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Old 04-21-2013, 08:37 PM   #1
On the road to being a farker

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Join Date: 08-11-12
Location: Glenburn, ND
Default Brat Bites

We mixed up some new Brat seasoning mixes over the Easter weekend and it was time to sample our hard work. We like to let them rest in the freezer a few weeks before giving our final opinion on the flavor. I also wanted to try something a little different as well...

Started out with 3 different flavors of Brats - Buffalo Wing Brat with Bleu Cheese, Honey Mustard Brat, and a Philly Cheese Brat with Pepperjack Cheese. Wanted to give them a little smoke for an extra bonus.

Smoked them with Pecan pellets for an hour and a half at 180°.

Pulled the brats off and got ready to prep them for the cooking stage. Using a refrigerated roll of French Loaf to use as the pockets, and seasoning the dough with some Butter Blast.

Divided the French Loaf into equal pieces and made a pocket in the middle where the brat piece will go.

Ready to go on....

Going to throw some Sweet Potato crinkle fries seasoned with Simply Marvelous Season All.

Everyone getting happy on the Yoder!!

Almost done...

Plated with a sample of all 3 Brat flavors alone and one in a "pocket".

And the trusty guard dog Grissom making sure to help with clean up in case there is a spill! ;)

Overall all 3 of these will be added to our sausage arsenal.

The Honey Mustard Brat was really sweet when we first sampled it after mixing and nobody really cared for it. After a rest in the freezer they were much better and a couple people actually thought this was the best of all 3 now.

The Buffalo Wing Brat was excellent - not as spicy as we thought it would be but I am guessing the Hi Temp Bleu Cheese tames the "hot" level down. I see lots of possibilities with this one. Spicy Buffalo Wing Alfredo will be on the menu soon!

The Philly Cheese was as amazing as it sounds! I can't wait to try these with a toasted bun smothered with cheese and sauteed peppers and onions!!
Owens BBQ

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Old 04-21-2013, 09:32 PM   #2
is One Chatty Farker

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Join Date: 08-24-06
Location: Kokomo,Indiana

Looks Like a Great Cook to Me !!
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
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Maverick ET-732
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Old 04-21-2013, 09:56 PM   #3
Mark Warren
is one Smokin' Farker

Join Date: 04-16-13
Location: here

Bagel Dogs Yum
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Old 04-21-2013, 11:01 PM   #4
Babbling Farker

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Join Date: 11-17-12
Location: South East Victoria Australia

Did Grissom get any?
I will never be over the hill.
I'm too darn tired to climb it.
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Old 04-21-2013, 11:29 PM   #5
is One Chatty Farker

Join Date: 04-09-12
Location: Ft. Mudge, Az

That's a great idea! They look great, i think such a good looking dog needs some love!
[SIZE=2][SIZE=3]A bunch of Webers, a UDS and a Happy Cooker![/SIZE][/SIZE]
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Old 04-21-2013, 11:32 PM   #6
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France

Really, need you ask?
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Old 04-22-2013, 06:26 AM   #7
Full Fledged Farker
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Join Date: 03-07-12
Location: Athens, Ohio

Looks awesome to me!
Kamado Joe Classic, Chargriller Kamado, Weber 22.5 Kettle
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Old 04-22-2013, 06:47 AM   #8
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA

Those look Great Thanks
Large BIG Green EGG- Hatched 8/17/09
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Old 04-22-2013, 06:50 AM   #9
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Looks and sounds great!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 04-22-2013, 08:05 AM   #10
Babbling Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina

I can only imagine how good the Philly cheese one is. They all look tho.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 04-22-2013, 08:25 AM   #11
Babbling Farker

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Join Date: 06-12-09
Location: Ithaca, Michigan

Very nice.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 04-22-2013, 08:38 AM   #12
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Those all look great!

It's about time to make up another round of sausage here too.

Care to share the Honey Mustard recipe?
Big JT's Smokin' BBQ Competition Team

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