The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-21-2013, 11:59 AM   #1
NC-Q
Knows what a fatty is.
 
Join Date: 02-19-13
Location: Charleston, SC
Downloads: 0
Uploads: 0
Default Sunday Pork Shoulder

Decided to cook a shoulder today since it is so nice outside.

Got a nice 6 pound shoulder


Some of my favorite rub...




On to the UDS...


It's happily cruising along now, I'll post some more pictures as it comes along!
__________________
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe
NC-Q is offline   Reply With Quote


Thanks from:--->
Unread 04-21-2013, 12:04 PM   #2
Mark Warren
is one Smokin' Farker

 
Mark Warren's Avatar
 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

Can't wait for the finished product
Mark Warren is offline   Reply With Quote


Unread 04-21-2013, 12:14 PM   #3
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

That rub looks good got an ingredient list??
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Unread 04-21-2013, 05:13 PM   #4
NC-Q
Knows what a fatty is.
 
Join Date: 02-19-13
Location: Charleston, SC
Downloads: 0
Uploads: 0
Default

The rub consists of:
Salt
Black Pepper
Red Pepper flakes
Ground red pepper
Granulated Garlic
New Mexico Chile powder
Cumin

Just pulled it off the UDS, smells gooooood!
__________________
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe
NC-Q is offline   Reply With Quote


Unread 04-21-2013, 05:46 PM   #5
jfletcherMD
Got Wood.
 
jfletcherMD's Avatar
 
Join Date: 08-02-12
Location: Greenville, NC
Downloads: 0
Uploads: 0
Default

Looks good!! With that rub ingredient list, I'm thinking that the finished product might be good shredded up and stuffed into some tacos/burritos...
__________________
"Without deviation from the norm, progress is impossible." - Frank Zappa
jfletcherMD is offline   Reply With Quote


Unread 04-21-2013, 07:08 PM   #6
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Sounds like an awesome rub flavor profile. I like it zesty!
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Unread 04-21-2013, 07:58 PM   #7
NC-Q
Knows what a fatty is.
 
Join Date: 02-19-13
Location: Charleston, SC
Downloads: 0
Uploads: 0
Default

Here's the finished PRON:

Ended up getting a tad darker than I care for:


But the end product was mighty tasty!


__________________
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe
NC-Q is offline   Reply With Quote


Thanks from: --->
Unread 04-21-2013, 08:13 PM   #8
certified106
Full Fledged Farker
 
certified106's Avatar
 
Join Date: 03-07-12
Location: Athens, Ohio
Downloads: 0
Uploads: 0
Default

Looks fantastic to me
__________________
Chargriller Kamado
certified106 is offline   Reply With Quote


Unread 04-21-2013, 08:31 PM   #9
criffaaa1
is one Smokin' Farker

 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Downloads: 0
Uploads: 0
Default

looks good save me a sammich.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Unread 04-21-2013, 08:33 PM   #10
Sunra
is one Smokin' Farker
 
Join Date: 06-10-09
Location: New York, NY
Downloads: 0
Uploads: 0
Default

looks great!
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote


Unread 04-21-2013, 09:37 PM   #11
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
Default

Looks just right to me. I don't understand why people worry about dark color on a pork butt/shoulder when it's gonna get pulled and mixed together anyways. That dark tasty bark is the best kind. The mixture of the dark bark, light n dark pork meat and pink smoke ring creates a visually appealing image, and it tastes good too.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Unread 04-21-2013, 09:49 PM   #12
Mrfish
Full Fledged Farker

 
Mrfish's Avatar
 
Join Date: 07-09-12
Location: Maquoketa, IA
Downloads: 0
Uploads: 0
Default

I kinda feel silly asking, but I am going to ask because I don't know. It looks like the skin is still on? Is it edible?
__________________
Ron
<*{{{}}}><
Rebel 28
Treager
Jambo (Sold)
18" WSM
Webber Summit
Weber 22" Gold One Touch
Mrfish is offline   Reply With Quote


Unread 04-21-2013, 11:54 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks great!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 04-22-2013, 09:32 AM   #14
NC-Q
Knows what a fatty is.
 
Join Date: 02-19-13
Location: Charleston, SC
Downloads: 0
Uploads: 0
Default

The skin is still on! I don't bother but it can make for some good eats if you toss it back on the cooker for a while after you pull it to crisp up into some tasty "cracklin'"
__________________
Silver Smoker with all the typical mods, UDS, 18.5 Weber OTS, Smokey Joe
NC-Q is offline   Reply With Quote


Unread 04-22-2013, 09:38 AM   #15
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

I think that looks Great
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:01 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts