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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 04-21-2013, 09:45 AM   #1
bigabyte
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Arrow BBQ Brethren "Soul Food" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

Our new TD category is...

"Soul Food"


Fro optional...

As chosen by Boogiesnap for his winning dish in the "Fusion" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by boogiesnap
how's it going? let's go with SOUL FOOD!

thanks for everything!
What? No special rules?

You may submit entries that are cooked from Friday 4/19 through Sunday 4/28.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/29.


Click here to READ THE RULES for the BBQ Brethren Throwdown...

Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.


Discussion Thread is HERE.

Best of luck and even better eats to all!
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Old 04-21-2013, 10:26 AM   #2
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i don't like rules....they get me in trouble, both the following and questioning.
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Old 04-22-2013, 08:36 AM   #3
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Heading to the cabin next weekend to look at the ice and wish for warmer weather. If I have time I have a video idea but I'm doubting that will happen either so decided to jump in on this one early. This was a first attempt and making "fried/baked" chicken on the egg. It was not without its problems including starting out with a frozen cooker.

Cook Thread

http://www.bbq-brethren.com/forum/sh...d.php?t=159258

Official Entry

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Old 04-22-2013, 09:43 AM   #4
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Quote:
Originally Posted by boogiesnap View Post
i don't like rules....they get me in trouble, both the following and questioning.
and remembering!
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Old 04-22-2013, 01:42 PM   #5
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Default My Entry

"Please accept this as my entry into this Throwdown"

Pulled Pork Shoulder, Ready to Eat






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Old 04-22-2013, 05:54 PM   #6
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It's going to be interesting to see Folk's take on Soul food in this TD. ;D
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Old 04-22-2013, 07:56 PM   #7
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Best soul food I've ever had was deep fried pork ribs...with ox tail gravy for dipping
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Old 04-22-2013, 08:05 PM   #8
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Default My last post in the Throwdown Forum .....Going to Italy On Wednesday

So as my title says this is "my last Throwdown entry" for now! We are headed for Italy on Wednesday for a Windsurf Cruise. I cannot wait to hit the tarmac and be airborne! This Soul food throwdown is right up my alley though, I make this style of food regularly.


The Pantry Picks



Ribs cut individually



The beginings of Mac-N-Cheese




Ribs rubbed and Chicken on the smoker





Washed Collard Greens



Render some bacon and chopped onion and garlic



Peppered and in the pot!



Everthing cooked ouside on the either the gasser or the kamado



Add the Mac-N-Cheese



Almost ready to pull



Collards ready to go!





Final Plate. Please use this as my official entry shot!

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Old 04-22-2013, 08:23 PM   #9
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^^^ You Nailed it Hometruckin! ^^^
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Old 04-26-2013, 01:39 PM   #10
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Looks real good Hometruckin; how long does it take to do the ribs that way?
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Old 04-28-2013, 10:02 PM   #11
Butt Rubb'n BBQ
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Default Stuffed pepper with wild rice collard greens and country ribs

Entry to throw down
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Old 04-28-2013, 10:03 PM   #12
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Could not figure out how to post rest of pics. My first time.
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Old 04-28-2013, 10:09 PM   #13
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Default My Entry: Ghoulash

My take on Ghoulash. A very simple and cheap meal to prepare. All you need for this meal is:

- 1 pound of ground beef
- 2 cans of Cream of Mushroom soup
- 1/2 cup milk
- 1 box pasta (Macaroni or Rotini)

Bring pot of water to a boil and add pasta. Cook for 10 minutes or until tender. At the same time, grill the ground beef. After the beef is done and pasta are done, drain water from the pan with the pasta and add beef, soup, and milk. Stir all the ingredients together until well mixed. Please accept this picture as my official entry photo.
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Old 04-28-2013, 10:22 PM   #14
caseydog
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Default This is my official entry...

I love soul food, but it is not easy to cook, and not all that healthy, but in moderation...

I went with the basics -- the stuff I like to eat at a soul food joint. Fried chicken, mashed potatoes and fried okra with white gravy.

I started off making my mashed potatoes and white gravy in advance. I usually make my mashed taters country style, with skins on and roughly mashed, but soul food mashed taters are smoother, so I peeled the skins, and boiled to fork tender.



To make good soul food mashed potatoes, you need to do a two step, first you run them through a potato ricer, then you mix them with butter, salt. pepper and some milk until they are smooth and creamy.



I also made my white gravy in advance. I made a white roux with butter and flour, then added milk, salt and pepper, brought it to a boil, and it was done.



No soul food supper is complete without some cornbread, so I whipped up some of that from scratch, too.



Now for the chicken, I got adventurous, and made some Kettle Fried Chicken. I made a batter with milk, eggs, and flour, dipped my chicken in flour, then dipped it in the batter, and then dipped it in melted butter. Yeah, the kitchen is a mess, I am a messy cook.



On to the redhead, indirect, for about 40 minutes.



While that was cooking, I deep fried some okra. I didn't take pictures of that.

Here is the final meal. Kettle Fried Chicken, mashed potatoes, fried okra and some homemade cornbread.



Oh, yeah, that is a mason jar full of sweet tea -- as if I really need to tell you. What else would you serve with soul food.

CD

Last edited by caseydog; 04-28-2013 at 11:02 PM..
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Old 04-29-2013, 12:28 PM   #15
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Man that looks good. I didn't know you could use a fryer and oven.
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