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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-21-2013, 09:58 AM   #1
Is lookin for wood to cook with.
Join Date: 03-25-13
Location: nebraska
Default Butterfly money muscle

Ive done the search and lots of good information. When you butterfly the money muscle, how big are you going? I notice the actual money muscle is pretty small, a lot of the pics and videos show a cut maybe 3 inches back from the front edge of the butt. When I cut there I'm getting at least two different muscles with a fat vein in between. Also there is a tendencie for the two to kinda sluff apart. So I'm wondering am I going to big? Do I need to pin those together with toothpicks? Help!
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Old 04-21-2013, 07:04 PM   #2
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Different packers cut them different. Do it both ways and put it in a parsley box.

Yeah, it wants to fall apart there.
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Old 04-21-2013, 07:28 PM   #3
Butt Rubb'n BBQ
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Join Date: 05-07-12
Location: Woodstock ga

I don't butterfly the money muscle.
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