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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2013, 03:03 AM   #1
Hell Fire Grill
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Default Can you smellelelel what the HELL is cookin?

PROBABLY NOT!

We'll start with some bacon and onions AND mushrooms.




Then some meat!


Next throwdown some cheese and let it get happy.


We got some nice 6" buns to burn too.








Now thats a burger!
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Unread 04-20-2013, 03:16 AM   #2
westy
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Great lookin burger. I'll take one combo to go.
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Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
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Unread 04-20-2013, 05:07 AM   #3
Oldbob
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Fine Lookin Burger !!
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Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
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Unread 04-20-2013, 06:51 AM   #4
code3rrt
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I just might have to have a couple..........just to make sure they are really that good!

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Unread 04-20-2013, 07:14 AM   #5
cousinconley
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Now I'm hungry!
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Vertical Home-Built Smoker, Cook N Kettle SR 59, Alaska Ulu Knife
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Unread 04-20-2013, 07:26 AM   #6
dwfisk
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With catsup Just kidding, I wouldn't change a thing.
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 04-20-2013, 10:17 AM   #7
CharredApron
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Great Scott what a burger!
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 04-20-2013, 10:23 AM   #8
fingerlickin'
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Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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Unread 04-20-2013, 10:24 AM   #9
superlazy
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You had me at bacon!!
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Unread 04-20-2013, 10:26 AM   #10
LMAJ
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Dayum!!
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Unread 04-20-2013, 10:43 AM   #11
Bludawg
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Do they make ya see in technicolor I could hurt 2 of those right now HFG
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Unread 04-20-2013, 10:46 AM   #12
Just BS
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Now those are some real burgers!
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Unread 04-20-2013, 10:57 AM   #13
Puckstopper
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Sweet looking burgers A+!
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Unread 04-20-2013, 11:26 AM   #14
Smoothsmoke
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Now, THAT's a burger!!!
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Unread 04-20-2013, 11:32 AM   #15
cowgirl
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You've got all of my favorites!! Bacon, onions, shrooms and meat!! Looks mighty fine from here.
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sittin' by the campfire with my Brethren friends.
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