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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2013, 10:56 AM | #1 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Eric's Eastern NC BBQ Sauce
I've been playing around with different Carolina Vinegar-Based sauce recipes. After some experimentation, I have come up with my version:
• 1 ½ cups Apple Cider Vinegar • ½ cup Lucky Leaf apple juice • 2 Tbsp Kosher Salt • 2 tsp Cayenne Pepper • 1 tsp Habanero Pepper Flakes • ¾ cup + 2 Tbsp Light Brown Sugar Combine all of the ingredients in a medium saucepan and bring to a boil. Allow sauce to cool, then refrigerate overnight. You can adjust the amounts of cayenne pepper and pepper flakes to your desired heat level.
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04-20-2013, 11:01 AM | #2 |
On the road to being a farker
Join Date: 03-18-13
Location: Salem, VA
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Sounds good to me. I usually have been cutting my homemade sauce with cider vinegar to make a "vinegar sauce" since mine is already mostly vinegar based and heavily spiced. I have been looking for something a little more basic though, and easier so I don't have to keep making enormous batches of my regular sauce so I might try this. Thanks!
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04-20-2013, 11:04 AM | #3 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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The only thing that I may have trouble getting in the future is the Habanero flakes. A friend of mine bought me a bottle at a specialty food store while on vacation. I am almost out and have a feeling I will have trouble finding it again.
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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04-20-2013, 11:58 AM | #4 | |
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Join Date: 03-07-12
Location: Athens, Ohio
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Quote:
I make my own..... We plant habaneros, Jolikia, and Jalapeno every year then I pick them, dehydrate them, blend them and vac seal them in bags to use for seasoning all year. It doesn't take many dried habanero flakes to really heat a dish up!
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04-20-2013, 12:20 PM | #5 |
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Join Date: 01-09-10
Location: Melbourne, Florida
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04-20-2013, 12:49 PM | #6 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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This is very, very close to the ENC pulling sauce that I use.
Great recipe you've shared here. Thank you!!!
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04-20-2013, 02:11 PM | #7 | |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Quote:
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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04-20-2013, 04:16 PM | #8 |
Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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I put a butt on the kamado at 4:15 this morning and after reading your recipe decided to mix up a batch of sauce...... Tastes great, thanks for the recipe!
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04-20-2013, 04:28 PM | #9 |
On the road to being a farker
Join Date: 08-13-12
Location: clayton, nc
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good lookin recipe thanks for not puttin in the ketchup. that would be just rude.
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