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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2013, 02:23 PM   #1
Mrfish
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Default 1st Large cook of the year

This was the largest cook I have done to date. Thank you for everyone that helped me in the previous post (8 Butts on a Treager) I did burn the end of the far right front shoulder because it was hanging over the edge of the deflector, but didn't waste too much. It was a good learning experience.

Tuned out pretty good and washed it down with some Absolute as everything is better with Absolute.







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Unread 04-20-2013, 02:26 PM   #2
DerHusker
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I usually don't says this but, Nice Looking Meat!
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Unread 04-20-2013, 03:08 PM   #3
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great job , did that bead of silicone help? i have a pellet pooper and the lid seems to be a big weak point in my climate, i always use a blanket just on the lid
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Unread 04-20-2013, 03:12 PM   #4
Bonewagon
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Nice looking pp.
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Unread 04-20-2013, 04:48 PM   #5
Mark Warren
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I know you pellet guys have a big variety of woods to choose from. What did you use pellet wise on your pulled pork?
Looks Great!
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Unread 04-20-2013, 06:34 PM   #6
certified106
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Looks great!!
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Unread 04-20-2013, 06:42 PM   #7
Mrfish
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The silicone seal and firebricks in the bottom made a big difference in holding temp and the large swings. Especially in windy conditions.

My favorite pellets for pork is cookingpellets.com has what they call perfect mix. Hickory, cherry, hard maple, and apple pellets. 100 hardwood, no fillers.
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