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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-19-2013, 07:24 PM   #1
bluetang
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Default Venison Tip Roast

My cuz, who I will owe to the day I die(according to him) does in fact hook us up with venison. We always get back strap, cubes steaks, stew meat and such, but never tip roast. He gave us three, his bud does all the fab work. Since I've never cooked one I asked. He said he usually just grinds them into burger. Hmmm. I just was not into any grindage so I took a different tack. Ya know, nothing ventured bla bla bla.


Quite "muscley", I was dubious as to the tenderness.


S&P only


I'm thinking bacon just might be OK.


On the Pro Q @ 350°F


Smellin good here


Pulled at 128°F and rested




SON of a ...., this was fantastico! Not tender like backstrap, but not chewy tuff arse like bottom round as I'd envisioned. The flavor, well! We B happy. The other two will def not be ground. Thanks fer lookin ya'll!
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Old 04-19-2013, 07:40 PM   #2
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I love when people discover the joys of properly cooked venison. Great way to honor the animal, the butcher, and your cuz's generosity.
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Old 04-19-2013, 09:47 PM   #3
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That right there looks awesome brother!!!!!! Wish I had me some
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Old 04-19-2013, 09:51 PM   #4
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Truly a work of art!
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Old 04-20-2013, 05:56 AM   #5
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Great looking cook! I am gonna kill a deer in the next few weekends now for sure! Nice thing about dad owning a bunch of land is you can kill one even out of season.

My dad always grinds most of the meat, everything but the loins to be exact. Makes me sad, but I'ma butcher mine like that if I can pull it off! Great looking meat there for sure my friend, making me wish I had some for this weekend or hell even right now.
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Old 04-20-2013, 07:34 AM   #6
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That looks beautiful, Blue. Nice Job!!
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Old 04-20-2013, 09:14 AM   #7
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Great job!

I have 5 that visit my backyard regularly to eat my pansies. I think a couple of them are going to get cooked soon!
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Old 04-20-2013, 09:21 AM   #8
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You did good BT!
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Old 04-20-2013, 10:19 AM   #9
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Blue that looks mighty fine!! Best lookin' venison roast that I've seen in a long time.
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Old 04-20-2013, 11:00 AM   #10
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Looks gorgeous, and I'm sure it tasted delicious!

Kinda makes me anxious for the fall, when I can get out into the woods and get some more venison myself - but there's still a LONG spring and summer full of grilling, smoking, fishing, baseball, camping, beach weekends, and other activites to enjoy first.
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Old 04-20-2013, 12:06 PM   #11
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Venison wrapped in bacon = heaven on earth
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Old 04-20-2013, 04:21 PM   #12
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Never eaten Venison as a roast, I would sure try that
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Old 04-20-2013, 04:35 PM   #13
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Great Job! I do the same thing with mine!
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Old 04-20-2013, 04:37 PM   #14
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That.. My friend... was AWESOME!!!! Great job!!!
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Old 04-20-2013, 04:40 PM   #15
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fine lookin roast. dont have any experience with venison but sure would give it a go.
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