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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2013, 01:55 PM   #1
DerHusker
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Talking Tri-Tip, asparagus & roasted potatoes

So I did another Tri-Tip last weekend and I'm just now getting around to posting the pics today. I was going to have asparagus and baked potatoes but we didn’t have any sour cream so we settled for roasted potatoes. Decided to mix it up a bit and try a new marinade recipe for the Tri-Tip that I saw someone else use on here.

I lightly coated with light olive oil, then balsamic vinegar, coarse ground sea salt with garlic and finally coarse ground black pepper.





Wrapped and rested 2 hours.



Set up my kamado for direct / in-direct.





Put the asparagus on some skewers. I sprayed them with olive oil, then coated with coarse ground sea salt & garlic and coarse ground black pepper.



Put the Tri-Tip and potatoes on the grill. (40 min. at 300, flipping once)





After this I took it off, wrapped it in foil and opened the vents wide open to do some searing. (Had earlier put on a chicken breast for my wife) While it was heating up I switch grill grates. I put the Tri-Tip on the lower grate for searing and the asparagus on the top grate. (If you look carefully you can see the Tri-Tip searing under the asparagus)



Here it is after searing.



Wrapped it up to rest 15 minutes. Picked out a very tasty porter to have with dinner.



After 15 minutes sliced it up.





And here are the money shots.





This is what I call a most excellent meal although I do like my original way of cooking Tri-Tip better than this way.
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Unread 04-20-2013, 02:05 PM   #2
landarc
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Nice meal indeed, nice cooking
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Unread 04-20-2013, 02:26 PM   #3
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Looks delicious!
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Unread 04-20-2013, 02:29 PM   #4
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Oh how I love tri-tip and you nailed the one perfectly, nice work!
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Unread 04-20-2013, 03:30 PM   #5
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Looking great brother!
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Unread 04-20-2013, 03:43 PM   #6
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I notice not all made it to the dinner Plates, soooo...

Leftovers for me?

Looks Great!
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Unread 04-20-2013, 03:45 PM   #7
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I sure would like to taste that
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Unread 04-20-2013, 03:55 PM   #8
Al Czervik
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Very nice meal DH!
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Unread 04-20-2013, 04:40 PM   #9
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Quote:
Originally Posted by Mark Warren View Post
I notice not all made it to the dinner Plates, soooo...

Leftovers for me?

Looks Great!
In my best Soup Nazi voice "No Tri-Tip for you!"
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Unread 04-20-2013, 06:18 PM   #10
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Quote:
Originally Posted by DerHusker View Post
In my best Soup Nazi voice "No Tri-Tip for you!"
LMFAO
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Unread 04-20-2013, 10:27 PM   #11
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That looks tasty!

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Unread 04-20-2013, 10:42 PM   #12
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Looks delicious!
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Unread 04-21-2013, 12:42 AM   #13
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Thanks everyone for the nice compliments.
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