oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-21-2013, 07:26 PM   #1
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default Tonight's Dinner Pron

White Bread and Dinner Rolls - 1 Loaf or 12 Rolls

Ingredients:
500 Grams Bread Flour
330 Grams Lukewarm Milk - the higher the Fat the better
5 Grams. Instant Yeast - I use SAF Red Label
10 Grams Sugar
5 Grams Iodized Salt
40 Grams Fat - I use melted butter


Mix and kneed on medium speed for 4 minutes.
Cover with plastic wrap and set in warm area for 1 hour to rise.

Form into desired shape 1 Loaf or 6 Hamburger Buns or 12 Dinner Rolls
put back in a warm area and let proof for another hour.

Cook Time and Temp:
Temperature will be 400 degrees F
1 Loaf = 30 minutes
12 Dinner Rolls = 12 minutes
6 Hamburger Buns = 17 minutes


12 proofed Dinner Rolls by Mark V Warren, on Flickr


12 Dinner Rolls cooling by Mark V Warren, on Flickr


4 Bacon wrap Tenderloin 3 Chicken Breast by Mark V Warren, on Flickr


Tenderloin - Chicken - Garlic Mash Potatoes - Roll - Beans by Mark V Warren, on Flickr
Mark Warren is offline   Reply With Quote


Old 04-21-2013, 08:20 PM   #2
criffaaa1
is one Smokin' Farker

 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Default

nice plate, everything looks good.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Thanks from:--->
Old 04-21-2013, 08:26 PM   #3
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

Always love the bread or rolls, but the bacon wrapped tenderloin and the chicken breast are the stars of the show! I will have to try your recipe as the rolls looked perfect.
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 09:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.