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Old 04-21-2013, 07:26 PM   #1
Mark Warren
is one Smokin' Farker

Join Date: 04-16-13
Location: here
Default Tonight's Dinner Pron

White Bread and Dinner Rolls - 1 Loaf or 12 Rolls

500 Grams Bread Flour
330 Grams Lukewarm Milk - the higher the Fat the better
5 Grams. Instant Yeast - I use SAF Red Label
10 Grams Sugar
5 Grams Iodized Salt
40 Grams Fat - I use melted butter

Mix and kneed on medium speed for 4 minutes.
Cover with plastic wrap and set in warm area for 1 hour to rise.

Form into desired shape 1 Loaf or 6 Hamburger Buns or 12 Dinner Rolls
put back in a warm area and let proof for another hour.

Cook Time and Temp:
Temperature will be 400 degrees F
1 Loaf = 30 minutes
12 Dinner Rolls = 12 minutes
6 Hamburger Buns = 17 minutes

12 proofed Dinner Rolls by Mark V Warren, on Flickr

12 Dinner Rolls cooling by Mark V Warren, on Flickr

4 Bacon wrap Tenderloin 3 Chicken Breast by Mark V Warren, on Flickr

Tenderloin - Chicken - Garlic Mash Potatoes - Roll - Beans by Mark V Warren, on Flickr
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Old 04-21-2013, 08:20 PM   #2
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Join Date: 08-14-11
Location: Cleveland OH.

nice plate, everything looks good.
22.5 ots, 22.5 wsm, kingsford deluxe
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Old 04-21-2013, 08:26 PM   #3
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Join Date: 02-02-13
Location: Springfield, IL

Always love the bread or rolls, but the bacon wrapped tenderloin and the chicken breast are the stars of the show! I will have to try your recipe as the rolls looked perfect.

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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