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|04-21-2013, 07:26 PM||#1|
is one Smokin' Farker
Join Date: 04-16-13
Tonight's Dinner Pron
White Bread and Dinner Rolls - 1 Loaf or 12 Rolls
500 Grams Bread Flour
330 Grams Lukewarm Milk - the higher the Fat the better
5 Grams. Instant Yeast - I use SAF Red Label
10 Grams Sugar
5 Grams Iodized Salt
40 Grams Fat - I use melted butter
Mix and kneed on medium speed for 4 minutes.
Cover with plastic wrap and set in warm area for 1 hour to rise.
Form into desired shape 1 Loaf or 6 Hamburger Buns or 12 Dinner Rolls
put back in a warm area and let proof for another hour.
Cook Time and Temp:
Temperature will be 400 degrees F
1 Loaf = 30 minutes
12 Dinner Rolls = 12 minutes
6 Hamburger Buns = 17 minutes
12 proofed Dinner Rolls by Mark V Warren, on Flickr
12 Dinner Rolls cooling by Mark V Warren, on Flickr
4 Bacon wrap Tenderloin 3 Chicken Breast by Mark V Warren, on Flickr
Tenderloin - Chicken - Garlic Mash Potatoes - Roll - Beans by Mark V Warren, on Flickr
|04-21-2013, 08:26 PM||#3|
is One Chatty Farker
Join Date: 02-02-13
Location: Springfield, IL
Always love the bread or rolls, but the bacon wrapped tenderloin and the chicken breast are the stars of the show! I will have to try your recipe as the rolls looked perfect.
Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch and the New LooftLighter.