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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2013, 07:26 PM   #1
Mark Warren
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Default Tonight's Dinner Pron

White Bread and Dinner Rolls - 1 Loaf or 12 Rolls

Ingredients:
500 Grams Bread Flour
330 Grams Lukewarm Milk - the higher the Fat the better
5 Grams. Instant Yeast - I use SAF Red Label
10 Grams Sugar
5 Grams Iodized Salt
40 Grams Fat - I use melted butter


Mix and kneed on medium speed for 4 minutes.
Cover with plastic wrap and set in warm area for 1 hour to rise.

Form into desired shape 1 Loaf or 6 Hamburger Buns or 12 Dinner Rolls
put back in a warm area and let proof for another hour.

Cook Time and Temp:
Temperature will be 400 degrees F
1 Loaf = 30 minutes
12 Dinner Rolls = 12 minutes
6 Hamburger Buns = 17 minutes


12 proofed Dinner Rolls by Mark V Warren, on Flickr


12 Dinner Rolls cooling by Mark V Warren, on Flickr


4 Bacon wrap Tenderloin 3 Chicken Breast by Mark V Warren, on Flickr


Tenderloin - Chicken - Garlic Mash Potatoes - Roll - Beans by Mark V Warren, on Flickr
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Unread 04-21-2013, 08:20 PM   #2
criffaaa1
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nice plate, everything looks good.
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Unread 04-21-2013, 08:26 PM   #3
93vpmod
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Always love the bread or rolls, but the bacon wrapped tenderloin and the chicken breast are the stars of the show! I will have to try your recipe as the rolls looked perfect.
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Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch and the New LooftLighter.
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