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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-17-2013, 11:26 AM   #1
WineMaster
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Default Mid Week Practice

Time to get these two awsome products together!



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Old 04-17-2013, 12:03 PM   #2
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Eagerly awaiting the pron!
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Old 04-17-2013, 07:53 PM   #3
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Love to see how these turnout. Patiently waiting for out MJH to get finished.
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Old 04-17-2013, 08:47 PM   #4
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All rubbbed up and sweating while the cooker comes to temp.

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Old 04-17-2013, 10:04 PM   #5
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More pron, more pron
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Old 04-18-2013, 11:32 AM   #6
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Bad pics of the sliced, Sorry




But I did cook 6 racks to go with the 2 Briskets

They were pretty good.



Thanks for lookin : )
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Old 04-18-2013, 09:37 PM   #7
Chucktown
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Looks good! How long did it take to cook the brisket and ribs?
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Old 04-19-2013, 07:14 AM   #8
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Quote:
Originally Posted by Chucktown View Post
Looks good! How long did it take to cook the brisket and ribs?

Total cook time was 9 hrs for both. I did briskets on 1 MJH and Ribs on the other MJH with Beans catching the drippings from the ribs.
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Old 04-19-2013, 07:25 PM   #9
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Looks great!
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Old 04-19-2013, 11:14 PM   #10
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Awesome looking meat!!!!
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