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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-19-2013, 11:11 AM   #1
On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL
Default Healing Brisket (pron)

Well, it's been a little while since my last post. It feels good to let my emotions for meat pour out onto my work computer.

A slight back story, my uncle has not had many happy days in his life. He has always been a relatively bitter dude. I don't think it's anything in particular, just a short tempered, sunny side down kind of guy.

Irregardless (not a word), he has recently been diagnosed with some serious cancer. He has 4 kids (2 in college) and a life he doesn't necessarily want to give up just yet (understandably). One thing we do have in common (other than our mutual love and respect for my Ducati) is that he loves BBQ (especially brisket). He has a Kamado in his back yard and we've talked at length (for him that's a whole 2 minutes) about brisket.

I decided to snag a few flats when I was at Costco last week (they don't have the full packer for some reason) and I threw one on the BGE this last Saturday morning. Did the standard S+P with a little Bovine Bold to finish it off and cooked about 9 hrs at 250 with oak and hickory.

I also got a new Victorinox slicing knife, which did a FANTASTIC job.

I showed up at his house around 5:45pm, knocked on the door with an aluminum tray full of brisket in hand, the look on his face could have lit the Washington Memorial.

Food (BBQ) is the fabric of our lives.
BGE XL; Rec Tec Mini; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen

Last edited by thaifighter06; 07-15-2013 at 03:48 PM..
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Old 04-19-2013, 11:19 AM   #2
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Way to go! Looks like some fine brisket there.

Certainly hope things go well for the family in these tough times.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 04-19-2013, 11:22 AM   #3
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Join Date: 09-18-06
Location: Hurricane Deck Missouri

Well good on ya, not only does that look great, you put a heck of a bright spot in his day.
Let us have a drink and by God lets us not think about the things we ain't never going to know about.
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Old 04-19-2013, 11:44 AM   #4
On the road to being a farker
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Join Date: 01-16-13
Location: Tallahassee, FL

my prayers to your family... great looking brisket!!

P.S. the brisket pron put a smile on my face too!!
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Old 04-19-2013, 11:52 AM   #5
Babbling Farker

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Join Date: 12-18-07
Location: Western burbs of Chicago, IL

Beautiful brisket! Sorry for his recent diagnosis

prayers sent from a recent cancer survivor
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Old 04-19-2013, 11:53 AM   #6
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Way to go!!
Hope all goes well for your uncle. Will keep you all in my thoughts.
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RIP Ash, you are missed
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Old 04-19-2013, 12:07 PM   #7
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Hope your uncle fights it off man. Great looking brisky.
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Old 04-19-2013, 12:20 PM   #8
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Brisket looks Great Good luck to your uncle
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Old 04-19-2013, 12:35 PM   #9
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Brisket is looking good.
What you did was a class act.
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 04-19-2013, 12:41 PM   #10
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX

Nice brisket! Awesome that it made your uncle smile, hope he drops that cancer like a bad habit!
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Old 04-19-2013, 02:17 PM   #11
Mason Dixon Bowhunta
is one Smokin' Farker

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Join Date: 12-24-12
Location: Up a tree somewhere in MD

What a great gesture. I hope everything works out for him.
Perhaps this is the moment for which you have been created ~ Esther 4:14
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Old 04-19-2013, 02:28 PM   #12
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

I never really understood how big a small meal could to mean to someone until a few years ago my wife badly broke her leg and was bed ridden for 8 weeks and we were brought meals a couple times a week. Those little things can put a big smile on someone's face and brighten the day for them. Good job brother!! Hope the best for your uncle.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 04-19-2013, 02:53 PM   #13
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I could be healed by that brisket and I am not even sick
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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Thanks from:--->
Old 04-19-2013, 03:00 PM   #14
is one Smokin' Farker

Join Date: 01-08-13
Location: michigan

you did good .prayers for your uncle comming your way
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Old 04-19-2013, 03:29 PM   #15
Got Wood.
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Join Date: 02-25-13
Location: Bay Area, California

Man, look at that smoke ring. Nice work!
See my cook logs at - cooking on a WSM 22".
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