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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-19-2013, 08:50 PM   #16
smokeinthenoke
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I'm gonna do 2 butts and 2 chickens on the new monster offset once I get it seasoned well. Should be good test subjects and good eats!
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Unread 04-19-2013, 08:56 PM   #17
PigTamer
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Practicing chicken(hate it), pastrami,and abt's for the boys.
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Unread 04-19-2013, 08:57 PM   #18
JeffR
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21# of buckboard bacon
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Unread 04-19-2013, 09:09 PM   #19
caseydog
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Quote:
Originally Posted by Phubar View Post
Tonight comp practice for Belgian Championship at Padawan's Place...rest of the weekend I dunno.


Have Phun y'all!
Good luck with the practice cook.

I have no idea what I am cooking this weekend, but the whether forecast is perfect, so I will be cooking outdoors. It will be totally shoot from the hip cooking, which can be a lot of phun.

CD
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Unread 04-19-2013, 09:26 PM   #20
CharredApron
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^^^^^Ditto^^^^^
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Unread 04-19-2013, 10:48 PM   #21
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Got the in-laws coming tomorrow. Doing a chuckie for some pepper stout beef, along with some ABT's, smoked squash and zucchini, and of course a fatty or two. 40 degrees and a fresh 8 inches of snow isn't stopping me this weekend.
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Unread 04-20-2013, 05:52 AM   #22
rcbaughn
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Just got done with my first cold smoke using a soldering iron and soup can in my mini WSM! Did some peppercorns and a tomato just to see how it works. Held 50 degrees inside the smoker the whole time! I'm pumped!

No meat to smoke though, nothing in the freezer or fridge that'll smoke up nice.
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Unread 04-20-2013, 07:44 AM   #23
bluetang
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Back at ya there Phu!
Just skewering up some chicken
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Unread 04-20-2013, 08:17 AM   #24
Phubar
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Quote:
Originally Posted by Hometruckin View Post
Where in Belgium is the Comp? I have some friends that would like to go

24-25th of august in East End (Oostende).
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Unread 04-20-2013, 02:46 PM   #25
Bonewagon
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Tri-tip for me.
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