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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2013, 01:39 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight comp practice for Belgian Championship at Padawan's Place...rest of the weekend I dunno.
Have Phun y'all! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-19-2013, 04:00 AM
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#2 |
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Knows what a fatty is.
  
Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
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Two Boston butts my wife picked up yesterday.
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Weber Genesis Silver Gasser, WSM 18.5", BWS Chubby G2, Weber Kettle |
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04-19-2013, 04:18 AM
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#3 |
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Knows what a fatty is.
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
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Not smoking this weekend, but I am going to grill some salmon skewers tonight.
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Pit Bos Pro 1600 |
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04-19-2013, 05:10 AM
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#4 |
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Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
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Right now the refrigerator is full of empty on possibilities, but that thread this week on beef eye of round roast sure has me thinking that is what I will be looking for tonight at the grocery store.
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OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill |
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04-19-2013, 05:28 AM
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#5 |
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On the road to being a farker
Join Date: 06-30-12
Location: Birkirkara, MALTA - 35⁰ 53'55.1" N, 14⁰ 28'37.5" E
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Soon I'm off to the beach for my first smoke this year.... 2 loin ribs for me & the missis :)
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04-19-2013, 05:29 AM
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#6 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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Four racks of ribs, boneless lamb leg, blood clots, wings, pork & apple sausages and anything else that gets too close!
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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04-19-2013, 06:07 AM
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#7 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-12-13
Location: Boonsboro, Maryland
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Chicken & Sausage for us this weekend! While the wife and I slave in the yard we will watch the smoker preparing dinner for us!
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04-19-2013, 06:54 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Probably nothing Going to Boston tomorrow to see my new Grandson
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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04-19-2013, 07:25 AM
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#9 |
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On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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4 butts for a golf scramble after-party
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" |
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04-19-2013, 07:35 AM
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#10 |
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Full Fledged Farker
Join Date: 03-19-13
Location: NJ
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Not sure my plan.. Ive been craving doing a brisket lately, but I have had requests to do some butts for awhile now so maybe that. Who knows we will see
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04-19-2013, 08:23 AM
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#11 |
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is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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2 Butts, 2 pizza's and 2 racks of baby backs. Maybe some chicken. spread out of Sat and Sun.
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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04-19-2013, 08:45 AM
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#12 |
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is one Smokin' Farker
 Join Date: 02-10-13
Location: Lafayette, LA
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Thinking about some Rasta Ribs for Caribbean throw down.
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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04-19-2013, 04:11 PM
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#13 | |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-19-2013, 04:14 PM
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#14 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Doin' a chuck roast tomorrow, then 2 racks of baby backs on Sunday.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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04-19-2013, 07:24 PM
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#15 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Saturday - baby backs
Sunday - Boston butt
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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