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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2013, 07:41 PM   #1
popeye
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Default help on wok.

I scored on a cast iron wok . It is bigger then my oven . i always use the oven . what do i do to season it . I know it has to get real hot before you can do anything with it .And i don't want to use a campfire with the ashes and all the stuff that goes with it .
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Unread 04-18-2013, 07:49 PM   #2
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1:55

It has a coating that high heat will burn off, wipe it away after and you are done.
Some folks use food grade flax oil, some grapeseed oil and give it a wipe.
Do not use Olive oil or some such.
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Unread 04-18-2013, 07:49 PM   #3
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Here is a great tutorial and some other thoughts:

http://eggheadforum.com/discussion/1...e-idiot#latest.

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Unread 04-18-2013, 11:44 PM   #4
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My wok is CI, seasoned on the gasser same as all my CI.
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Unread 04-18-2013, 11:55 PM   #5
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I rub veg oil on mine and put in oven at 500 till it starts smoking good then take it out and wipe it off with a paper towel. If its really bigger than oven do it on stove top.
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Unread 04-19-2013, 12:07 AM   #6
CharredApron
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Is it new and has never been seasoned? If it is truly cast iron then I would really like to see a picture. I don't think I have ever seen a cast Iron Wok before.
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Unread 04-19-2013, 01:13 AM   #7
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My wok is cast iron, and I seasoned it in the Keg. Came out great. Doesn't have to be in your oven.
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Unread 04-19-2013, 05:45 AM   #8
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if it wont fit in your oven it must weigh a ton!!!
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Unread 04-19-2013, 07:27 AM   #9
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Got one of these from Lodge:
http://www.lodgemfg.com/seasoned-cas...ogic-wok-P14W3
Yea, it is heavy, strictly outdoor use - wife freaks when I put CI on the glass cooktop in our kitchen. Came preseasoned and I just keep it up , I use peanut oil to wipe down after cooking while it cools.

If it won't fit in your oven, maybe one of your cookers, running a little hot? Both of the videos were good, but I would not wash CI w/ hot soapy water unless I'm totally restoring CI. Lodge has CI seasoning & care on their website.
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Unread 04-19-2013, 09:08 AM   #10
popeye
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Thanks guys . Think i will take it camping and build a BIG campfire
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Unread 04-19-2013, 11:16 AM   #11
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I'd park that bad boy on a turkey fryer.
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Unread 04-19-2013, 12:39 PM   #12
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Quote:
Originally Posted by dbq View Post
I'd park that bad boy on a turkey fryer.
yep!That's the way to do it! Most home stoves don't have powerful enough burners for proper wok temps!
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Unread 04-19-2013, 01:29 PM   #13
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Cast iron woks are great. Best to season it on a hot fire.
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