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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-16-2013, 08:32 PM   #1
Found some matches.
Join Date: 04-09-13
Location: Potsdam, NY
Default Amateur chicken question

Amateur competition rules indicates (2) whole chicken's to cook but submit (6) pieces in a blind box. My question is how does one present the pieces? I.e. wings, pieces of breast meat, thighs and drums. Seems very inconsistent. Should I focus on presenting one piece for each part of the chicken plus some?

Also, with 5 hours allotted to cook both whole chickens any suggestions on marinating for 1 hour in Italian dressing, injecting with butter and then rub and cook.

Your suggestions would be much appreciated.


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Old 04-16-2013, 09:47 PM   #2
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA

Sounds a little vague. I think I would try to get some clarification from the organizer.

Other than that I would slice each breast into thirds and turn in all dark meat parted as legs and thighs.
Q-Dat is offline   Reply With Quote


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