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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 04-07-2013, 07:46 PM   #1
RICK Allen
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Anybody got a good recipe for mac and cheese that I can hold in a steam tray for 8hrs
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Unread 04-07-2013, 08:14 PM   #2
little bit of r & r
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Makes a half pan
16 oz package elbow macaroni
1 cup milk
1 10oz can cheddar cheese soup
2 cups cheese
Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.
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Unread 04-07-2013, 09:28 PM   #3
RICK Allen
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Thanx will give it a try, as all of my customers, are wanting a mac and cheese, but I didn't have a recipe, that would hold without drying out
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Unread 04-08-2013, 10:13 AM   #4
teej
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Sour Cream in mac and cheese helps to keep it moist.
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Unread 04-08-2013, 12:25 PM   #5
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stouffers
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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Unread 04-22-2013, 10:08 PM   #6
RICK Allen
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Thanx guys it is a hit, it takes smoke so easy have to be careful not to over smoke, customers love it and been selling out every day, again thanx to my bretheren
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