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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2013, 12:39 AM   #1
Wesman61
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Default Spares w/ Pecan?

I'm going to smoke some Costco spares tomorrow. I bought a bag of pecan chunks and was going to use them with Kingsford comp. Good idea?
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Old 04-21-2013, 12:46 AM   #2
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Pecan is good stuff
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Old 04-21-2013, 12:48 AM   #3
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Pecan works with pretty much any meat. It will work fine with those spares. Go for it!

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Old 04-21-2013, 01:43 AM   #4
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One of my favorite woods to smoke with.
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Old 04-21-2013, 01:56 AM   #5
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what kinda flavor does it give off.. guy here on cl is selling peccan wood
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Old 04-21-2013, 07:25 AM   #6
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IMO Pecan is a milder version of Hickory. Good stuff. The Pecan + the comp sounds like a winning combo to me.
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Old 04-21-2013, 08:10 AM   #7
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You'll like it!!
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Old 04-21-2013, 08:28 AM   #8
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Quote:
Originally Posted by Wesman61 View Post
Good idea?
GREAT idea!
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Old 04-21-2013, 08:33 AM   #9
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Do IT! You'll be happy with it.

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Old 04-21-2013, 10:18 AM   #10
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I love using pecan on all food. The aroma that pecan puts out during the cook is nothing short of heavenly. I consider it a milder smoke wood, more along the lines of a fruit wood. But the food always turns out stellar.

Some of my best ribs have been cooked using a mix of half pecan, quarter apple, and quarter cherry.
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Old 04-21-2013, 12:48 PM   #11
imaisufan
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All good advice here. You'll probably keep pecan on hand forever after this cook.
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