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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2013, 11:39 PM   #1
Wesman61
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Default Spares w/ Pecan?

I'm going to smoke some Costco spares tomorrow. I bought a bag of pecan chunks and was going to use them with Kingsford comp. Good idea?
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Unread 04-20-2013, 11:46 PM   #2
JeffR
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Pecan is good stuff
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Unread 04-20-2013, 11:48 PM   #3
caseydog
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Pecan works with pretty much any meat. It will work fine with those spares. Go for it!

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Unread 04-21-2013, 12:43 AM   #4
DerHusker
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One of my favorite woods to smoke with.
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Unread 04-21-2013, 12:56 AM   #5
love2q
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what kinda flavor does it give off.. guy here on cl is selling peccan wood
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Unread 04-21-2013, 06:25 AM   #6
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IMO Pecan is a milder version of Hickory. Good stuff. The Pecan + the comp sounds like a winning combo to me.
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Unread 04-21-2013, 07:10 AM   #7
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You'll like it!!
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Unread 04-21-2013, 07:28 AM   #8
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Quote:
Originally Posted by Wesman61 View Post
Good idea?
GREAT idea!
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Unread 04-21-2013, 07:33 AM   #9
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Do IT! You'll be happy with it.

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Unread 04-21-2013, 09:18 AM   #10
El Ropo
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I love using pecan on all food. The aroma that pecan puts out during the cook is nothing short of heavenly. I consider it a milder smoke wood, more along the lines of a fruit wood. But the food always turns out stellar.

Some of my best ribs have been cooked using a mix of half pecan, quarter apple, and quarter cherry.
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Unread 04-21-2013, 11:48 AM   #11
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All good advice here. You'll probably keep pecan on hand forever after this cook.
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