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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-17-2013, 06:19 PM   #16
1MoreFord
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Drop cake aka Dump cake. You take the specified ingredients and dump them in your cookin' utensil and when all are added you put in your cookin' device and that's all folks.

Seriously, google dump cake recipe and you'll be overwhelmed with them. I favor in no particular order: peach, pineapple, or pineapple and cherry. Toward the end of the cook you can top them with coconut, pecan pieces, brown sugar, etc. Often times they make a 9" x 9" sized dessert.
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Unread 04-17-2013, 10:12 PM   #17
treytexag
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Wow, those look outrageously delicious. I too am interested in the pineapple shrimp kabob AND the sweet 'tater chili. Yummo!!

Good looking chow Dub . . . . .
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Unread 04-17-2013, 10:14 PM   #18
landarc
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great looking cook there
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Unread 04-18-2013, 03:23 PM   #19
nastynotch347
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Great job, that looks amazing!
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Unread 04-18-2013, 03:31 PM   #20
Big George's BBQ
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That cake sounds really interesting but I would really like thje recipe for the chili
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Unread 04-18-2013, 04:00 PM   #21
fat heads bbq
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looks delicious.
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