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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-15-2013, 09:26 PM   #16
deerslayer8153
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Yes, looks perfect, Great grill marks!!!!
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Old 04-15-2013, 09:27 PM   #17
Gore
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You've gone and made me hungry again.
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Old 04-15-2013, 09:59 PM   #18
CharredApron
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I like the chew of the strip steak. Hot and fast my way to cook em. The texture IMHO doesn't take on much smoke. Not enough fat like a ribeye. Great job and send me left overs if you don't mind!
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Old 04-15-2013, 10:02 PM   #19
Smokin Ribs
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Quote:
Originally Posted by Hometruckin View Post
I like the chew of the strip steak. Hot and fast my way to cook em. The texture IMHO doesn't take on much smoke. Not enough fat like a ribeye. Great job and send me left overs if you don't mind!
Jed
Sorry, it was late and i went through it like a starved wolf..
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Old 04-15-2013, 10:23 PM   #20
Tonybel
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Perfectly cooked!!
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