Smokin Ribs
is one Smokin' Farker
I just love a good strip loin steak.. I worked a little better on my grill marks..Rubbed with Montreal Steak rub... enjoy
Last edited:
You nailed that strip! Did you do a reverse sear for this one?
I like the chew of the strip steak. Hot and fast my way to cook em. The texture IMHO doesn't take on much smoke. Not enough fat like a ribeye. Great job and send me left overs if you don't mind!
Jed