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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-15-2013, 03:38 PM   #1
Smokin Ribs
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Default Addicted to strip steaks... pRon heavey

I just love a good strip loin steak.. I worked a little better on my grill marks..Rubbed with Montreal Steak rub... enjoy
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Last edited by Smokin Ribs; 01-18-2014 at 10:38 AM..
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Unread 04-15-2013, 03:40 PM   #2
Big George's BBQ
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Nicelyu done Try putting 1/2 tsp of kosher salt on each side and let her sit for an hour- basically 15 min per 1/4 inch rinse off, pat dry and good- really good and more tender
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Unread 04-15-2013, 03:41 PM   #3
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It looks perfect!! Wish I had a bite right now.
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Unread 04-15-2013, 04:00 PM   #4
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I'm more of a ribeye kind of guy, but many more posts like that and I could become an easy convert! Great looking steaks & cook well executed!
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Unread 04-15-2013, 04:16 PM   #5
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You nailed that strip! Did you do a reverse sear for this one?
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Unread 04-15-2013, 04:55 PM   #6
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Looking GoooooooD
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Unread 04-15-2013, 04:59 PM   #7
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Beats the heck outta my hotdog.
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Unread 04-15-2013, 05:48 PM   #8
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That looks great!
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Unread 04-15-2013, 06:15 PM   #9
Smokin Ribs
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Quote:
Originally Posted by SmokinSlowPoke View Post
You nailed that strip! Did you do a reverse sear for this one?
Nope I seared at the beginning and then indirect.
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Unread 04-15-2013, 06:28 PM   #10
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I can see why!
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Unread 04-15-2013, 07:29 PM   #11
Bonewagon
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Looks delicious!
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Unread 04-15-2013, 08:44 PM   #12
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Looks great, nice grill marks too!
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Unread 04-15-2013, 09:09 PM   #13
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Yum! I'd jump on that stripper, er, I mean strip. Looks just about perfect.
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Unread 04-15-2013, 09:12 PM   #14
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Cooked just how I like 'em. Beats the hell out of the french dip I had at Gator Docksides tonight!
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Unread 04-15-2013, 09:13 PM   #15
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I don't think that could have been cooked more perfectly!

That is outstanding!

KC
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