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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-14-2013, 04:14 PM   #1
Pitmaster T
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Exclamation **** CAN anyone even fathom what this can mean



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Old 04-14-2013, 04:17 PM   #2
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Means good eating to me!
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Old 04-14-2013, 04:21 PM   #3
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http://www.charbroil.com/grilling-sm...cessories.html
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Old 04-14-2013, 04:21 PM   #4
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buy the big easy rack system as an accessory.... stick in the PBC
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Old 04-14-2013, 04:21 PM   #5
Neonnblack
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They are paying you to pimp the PBC on here? And you cooked those in it, mm chicken wings.
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Old 04-14-2013, 04:24 PM   #6
stephan
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First thing that came to my mind was hanging it in a UDS or the like
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Old 04-14-2013, 04:24 PM   #7
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Old 04-14-2013, 04:25 PM   #8
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NO .... SOME ONE ELSE DID THIS.... bumped into it
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Old 04-14-2013, 04:30 PM   #9
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Party, party......
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Old 04-14-2013, 04:31 PM   #10
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That was my next ? Cool looking RACK!
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Old 04-14-2013, 04:55 PM   #11
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Only thing is.... I can fit more than that on the actual rack that comes with the PBC.
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Old 04-15-2013, 12:58 AM   #12
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You can use this to immerse things into your fryer!
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Old 04-15-2013, 02:31 AM   #13
Pyrotech
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Would be cool serving platter, place the cooked meats on there like they had it pre-cook.
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Old 04-15-2013, 09:23 AM   #14
thoraudio
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Or, you know, you could actually use it in a Big Easy, which is an amazing cooker in its own right... :)
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Old 04-15-2013, 05:13 PM   #15
N8man
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personally I multitask the chicken beer can holders, stacking
the weber cooking grates is easy, and works well.....



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