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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-15-2013, 12:56 PM   #1
jhuyser
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Join Date: 01-14-13
Location: Oskaloosa, IA
Default Blues Hog

K not complaining I do like it, but what is the dominate ingredient that im tasting in blues hog. Tried it for the first time this weekend, tried the original flavor.. Is it cinnamon or Molasses? or what is it
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Old 04-15-2013, 01:00 PM   #2
Lake Dogs
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Location: Lake Sinclair, GA
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Corn Syrup and Allspice.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 04-15-2013, 01:23 PM   #3
kwas68
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Vanilla too.
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Old 04-15-2013, 02:04 PM   #4
Lake Dogs
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y, forgot vanilla. that would be the top 3.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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