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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-17-2013, 05:12 PM   #16
cowgirl
somebody shut me the fark up.

 
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Quote:
Originally Posted by Bludawg View Post
there is such a thing as too much Bacon
lol Yes... if it's wimpy and not crisp.
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Unread 04-17-2013, 06:12 PM   #17
sdbbq1234
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Use the thinnest bacon you can find. We let it sit out for a while, then only use 1/2 strip of bacon for each shrimp. We kinda stretch the bacon to even make it thinner.

Shrimp must be cold!

We learned the hard way, too.

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