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Old 04-17-2013, 02:45 PM   #1
BigBellyBen77
Knows what a fatty is.
 
Join Date: 02-22-13
Location: Sioux Falls, SD
Default Help with sausage ideas

Looking to make some of my own sausage and really want to incorporate fruit. If anyone has some good ideas or information on what fruits work best that would be great. Thanks for any help.
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Old 04-17-2013, 02:47 PM   #2
luke duke
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Apple
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Old 04-17-2013, 02:49 PM   #3
BigBellyBen77
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Location: Sioux Falls, SD
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Also, is it better to used dried fruit or fresh?
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Old 04-17-2013, 02:51 PM   #4
Mrfish
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I like Pineapple in my brauts when I make them.
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Ron
I use a formula
24 cans of beer ÷ lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

Rebel 28
Blackstone 36" Griddle
18" WSM
Webber Summit
Weber 18",22", 26.75" Gold One Touch
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Old 04-17-2013, 02:53 PM   #5
Mrfish
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I just dice them up small after freezing a bit. Easier to work with.
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Ron
I use a formula
24 cans of beer ÷ lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

Rebel 28
Blackstone 36" Griddle
18" WSM
Webber Summit
Weber 18",22", 26.75" Gold One Touch
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Old 04-17-2013, 04:16 PM   #6
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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I make Summer Sausage with Crasins in it. Gives ya the sweet,tart and savory profiles.
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MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
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Old 04-17-2013, 04:37 PM   #7
ErikH
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Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
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I would think craisins, dried currants, or even dried cherries would be good with pork.
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