oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-15-2013, 01:06 AM   #1
VoodoChild
is one Smokin' Farker

 
VoodoChild's Avatar
 
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
Default Briskit Bludawg Style ... Sorta !

Been KISS on everything and getting good results... So today I thought Id Mess with it !
Usually I get packers at costco 2.59 lb for choice.
Today was at Wally World and decided to see if they had briskit ..yes They had about 5 Packers So I bought one not realizing till I got home it was Select... Thought about it and decided since it had good marble shouldnt be an Issue .

Anyway Quick trim and then what to cook it on ?
I decided to use the 26.75 Weber kettle using the Ring Method
Following Bludawgs advise .. Some course salt and black pepper on the fire at about 280*-300* 9:30 am on 6:15 off No wrap or foil during cook ..Wrapped in parchment paper for the rest and here we have it !
A Very good briskit it was !

Thanks AGain Bludawg !!!



__________________
1-Jumbo Joe
1-Jumbo Joe Premium
1-Weber 26.75 otg
1- WEBER RANCH KETTLE

Last edited by VoodoChild; 04-15-2013 at 01:15 AM.. Reason: text
VoodoChild is offline   Reply With Quote


Thanks from: --->
Old 04-15-2013, 01:09 AM   #2
AussieTitch
Quintessential Chatty Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Looks good from here , what are your meat grades ? select ?
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

AussieTitch
AussieTitch is offline   Reply With Quote


Old 04-15-2013, 01:18 AM   #3
VoodoChild
is one Smokin' Farker

 
VoodoChild's Avatar
 
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
Default

I Only Know three Meat grades and that is Select , Chice and Prime ..Thats what I learned from the Ol Man And He always told I didnt need to know about the others !!!
__________________
1-Jumbo Joe
1-Jumbo Joe Premium
1-Weber 26.75 otg
1- WEBER RANCH KETTLE
VoodoChild is offline   Reply With Quote


Thanks from: --->
Old 04-15-2013, 01:57 AM   #4
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks good from here!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Old 04-15-2013, 05:29 AM   #5
DubfromGA
is one Smokin' Farker

 
Join Date: 01-08-13
Location: Georgia
Default

Looks awesome !!!
__________________
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote


Old 04-15-2013, 05:52 AM   #6
Gasket
Full Fledged Farker
 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Default

sure would like to see some slice pics if ya got any.
__________________
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
Gasket is offline   Reply With Quote


Old 04-15-2013, 08:42 AM   #7
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Looks good to me Any pics of the slices
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 04-15-2013, 08:47 AM   #8
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Looks good to me It's just brisket not a science project.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote


Thanks from:--->
Old 04-15-2013, 01:23 PM   #9
tlsrph
Got rid of the matchlight.
 
Join Date: 04-10-13
Location: Medina, Minnesota
Default

Nice Bark
tlsrph is offline   Reply With Quote


Old 04-15-2013, 01:24 PM   #10
Fatback Joe
is Blowin Smoke!

 
Fatback Joe's Avatar
 
Join Date: 01-07-08
Location: Memphis, TN
Default

Quote:
Originally Posted by Gasket View Post
sure would like to see some slice pics if ya got any.
yeah, we need the money shot.
__________________
FBJ

WSM
Medium Spicewine
Stumps GF223
Humphrey's GF Tank II
Fatback Joe is online now   Reply With Quote


Old 04-15-2013, 01:32 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks delicious!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 04-15-2013, 06:01 PM   #12
1911Ron
is One Chatty Farker
 
Join Date: 04-09-12
Location: South of the Fulda gap
Default

Looks good, i could be in the neighborhood and just happen to drop by
__________________
A bunch of Webers, a UDS and a Happy Cooker!
1911Ron is offline   Reply With Quote


Old 04-15-2013, 06:10 PM   #13
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
Default

I love brisket, i could eat it all day. I want some of your brisket.


Quote:
Originally Posted by AussieTitch View Post
Looks good from here , what are your meat grades ? select ?
No roll>select>choice>prime
Neonnblack is offline   Reply With Quote


Old 04-15-2013, 07:31 PM   #14
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

Looks good!


Quote:
Originally Posted by AussieTitch View Post
Looks good from here , what are your meat grades ? select ?
Prime is the best. Then choice and select.

The other lower grades aren't seen in stores. They are commercial, utility and canner.

I have heard/read many times they don't grade brisket per se. But I don't know anything about that.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is online now   Reply With Quote


Old 04-15-2013, 08:47 PM   #15
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Default

I smoked one of those Walmart Select Packers this weekend and was really surprised by the quality. Yours looks great!
__________________
Eric

Congress is like 2 drunks arguing about the bar tab on the Titanic.
morgaj1 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:02 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts