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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-15-2013, 01:06 AM   #1
VoodoChild
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Default Briskit Bludawg Style ... Sorta !

Been KISS on everything and getting good results... So today I thought Id Mess with it !
Usually I get packers at costco 2.59 lb for choice.
Today was at Wally World and decided to see if they had briskit ..yes They had about 5 Packers So I bought one not realizing till I got home it was Select... Thought about it and decided since it had good marble shouldnt be an Issue .

Anyway Quick trim and then what to cook it on ?
I decided to use the 26.75 Weber kettle using the Ring Method
Following Bludawgs advise .. Some course salt and black pepper on the fire at about 280*-300* 9:30 am on 6:15 off No wrap or foil during cook ..Wrapped in parchment paper for the rest and here we have it !
A Very good briskit it was !

Thanks AGain Bludawg !!!



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Last edited by VoodoChild; 04-15-2013 at 01:15 AM.. Reason: text
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Unread 04-15-2013, 01:09 AM   #2
AussieTitch
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Looks good from here , what are your meat grades ? select ?
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Unread 04-15-2013, 01:18 AM   #3
VoodoChild
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I Only Know three Meat grades and that is Select , Chice and Prime ..Thats what I learned from the Ol Man And He always told I didnt need to know about the others !!!
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Unread 04-15-2013, 01:57 AM   #4
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Looks good from here!

KC
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Unread 04-15-2013, 05:29 AM   #5
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Looks awesome !!!
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Unread 04-15-2013, 05:52 AM   #6
Gasket
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sure would like to see some slice pics if ya got any.
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Unread 04-15-2013, 08:42 AM   #7
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Looks good to me Any pics of the slices
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Unread 04-15-2013, 08:47 AM   #8
Bludawg
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Looks good to me It's just brisket not a science project.
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Unread 04-15-2013, 01:23 PM   #9
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Nice Bark
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Unread 04-15-2013, 01:24 PM   #10
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Quote:
Originally Posted by Gasket View Post
sure would like to see some slice pics if ya got any.
yeah, we need the money shot.
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Unread 04-15-2013, 01:32 PM   #11
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Looks delicious!!
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Unread 04-15-2013, 06:01 PM   #12
1911Ron
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Looks good, i could be in the neighborhood and just happen to drop by
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Unread 04-15-2013, 06:10 PM   #13
Neonnblack
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I love brisket, i could eat it all day. I want some of your brisket.


Quote:
Originally Posted by AussieTitch View Post
Looks good from here , what are your meat grades ? select ?
No roll>select>choice>prime
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Unread 04-15-2013, 07:31 PM   #14
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Looks good!


Quote:
Originally Posted by AussieTitch View Post
Looks good from here , what are your meat grades ? select ?
Prime is the best. Then choice and select.

The other lower grades aren't seen in stores. They are commercial, utility and canner.

I have heard/read many times they don't grade brisket per se. But I don't know anything about that.
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Unread 04-15-2013, 08:47 PM   #15
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I smoked one of those Walmart Select Packers this weekend and was really surprised by the quality. Yours looks great!
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