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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2013, 02:57 PM   #1
buccaneer
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Default Lamb Rump- not Q-pr0nx1

I saw Lamb Rump at a very reasonable price, I went for it and cursed that there was only one packet left.
Great cut, I love it.
Got home and pounded some fresh rosemary from the garden with a clove of garlic and a squeeze of lemon juice and brushed the rump meat.
24 hours later I cooked them in EVOO and made au jus from the pan juices using a little red wine.
Served it with a green salad with Danish Feta.
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Unread 04-18-2013, 03:00 PM   #2
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OMG! Looks like someone's gonna have a food hangover! Great looking meal, Buccs!
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Unread 04-18-2013, 03:06 PM   #3
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Great color on that. And the jus!!
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Unread 04-18-2013, 03:11 PM   #4
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That looks wonderful Do you like the leg or rump better I am assuming you cooked that in a pan on the stove
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Unread 04-18-2013, 03:21 PM   #5
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Quote:
Originally Posted by Big George's BBQ View Post
That looks wonderful Do you like the leg or rump better I am assuming you cooked that in a pan on the stove
Thanks brother!
I like the rump better than the leg, and yes George, I pan fried it.
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Unread 04-18-2013, 03:36 PM   #6
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Interesting post, I have 4 lamb rumps in the freezer from Costco.
I grabbed them because I had never noticed that cut before.
My plan was hot and fast
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Unread 04-18-2013, 03:44 PM   #7
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Quote:
Originally Posted by AussieTitch View Post
Interesting post, I have 4 lamb rumps in the freezer from Costco.
I grabbed them because I had never noticed that cut before.
My plan was hot and fast
That would be your Aussie lamb gene instincts talking!
Only way to go with these...well....there are many ways but HnF is the way that is best.
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Unread 04-18-2013, 04:03 PM   #8
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absolutley love lamb. that looks sooo good.
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Unread 04-18-2013, 04:07 PM   #9
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Quote:
Originally Posted by AussieTitch View Post
Interesting post, I have 4 lamb rumps in the freezer from Costco.
I grabbed them because I had never noticed that cut before.
My plan was hot and fast
I saw these going for $34 per kilo a year ago.

Bought them two days ago for well under $20.
I guess the TV cooking shows havent been using his cut for a while!
How much at Costco Titch?
I bet the answer is going to hurt me...
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Unread 04-18-2013, 04:11 PM   #10
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Dang that looks tasty Bucc!!
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Unread 04-18-2013, 04:13 PM   #11
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Dang that looks tasty Bucc!!
You posted this while I was lost fantasizing about big lakes and tailgates...
thanks Jeanie.
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Unread 04-18-2013, 04:27 PM   #12
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So you made me wait a whole day for the thread...

Great meal!
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Unread 04-18-2013, 05:18 PM   #13
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So you made me wait a whole day for the thread...

Great meal!
It was my turn on the couch!
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Unread 04-18-2013, 06:44 PM   #14
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Looking good Bucc!

Cheers
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