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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-14-2013, 09:24 PM   #1
MossyMO
Full Fledged Farker

 
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Join Date: 05-27-12
Location: Glenburn, ND
Default Beef Ribs... It's what for dinner!

Started with 2 sides of beef ribs...


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Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs...


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and a whiskey flavor balsamic glaze with Tatonka Dust seasoning on the other rack.


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Fired up the grill, set it to 225º and had cherry pellets in the hopper and tube smoker.


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Seasoned some Potato Grillers with Money rub...


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and added the Potato Grillers to the grill.


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Seasoned some vegetable steamers with Desert Gold seasoning.


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Ribs off the grill and ready to be sliced and served...


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Getting ready to serve the ribs with a side of Plowboys Sweet 180 BBQ sauce.


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The meal was delicious as were both flavors on ribs.

Thanks for looking!
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Old 04-14-2013, 09:28 PM   #2
LukeRoz
Got Wood.
 
Join Date: 08-31-12
Location: Cleveland, Ohio
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Looks like a great meal....well done sir!
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Old 04-14-2013, 09:33 PM   #3
DirtyChurro
Knows what a fatty is.
 
Join Date: 03-17-13
Location: Smithfield, Utah
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Yum!
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