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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-14-2013, 08:47 PM   #1
Redwingsfn31
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Join Date: 04-13-08
Location: Troy, Ohio
Default First of the Spring.

I was finally able to take advantage of the nice weather. Just a quick look at my first ribs of the year. I smoked em on the weber kettle with cherry wood and charcoal.
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Old 04-14-2013, 09:04 PM   #2
code3rrt
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Looks like a great start!

KC
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Old 04-14-2013, 10:07 PM   #3
1911Ron
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Looks good to me!
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Old 04-14-2013, 10:42 PM   #4
oifmarine2003
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They look to be in mid-season form! nice cook!
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