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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-22-2013, 06:54 PM   #16
TowersOfFood
Knows what a fatty is.
 
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Awsome job I'm looking to do that with my XL and two WSMs.
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18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2.
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Unread 07-22-2013, 06:56 PM   #17
dwfisk
Babbling Farker

 
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Share with your buddy that was a cheap shot! I would never compare a BGE to a Pinto
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Originally Posted by Redleg71 View Post
My non-griller buddy said it was like putting a ferrari nest to a pinto. I explained its a lot more like your high school girlfriend next to your wife......
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I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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Unread 07-22-2013, 07:44 PM   #18
MAKEITOUTOFWOOD
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What is your first target

You have to prove the power to the galaxy.

Great job.
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