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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-22-2013, 06:54 PM   #16
TowersOfFood
Knows what a fatty is.
 
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Join Date: 06-01-13
Location: Hackensack, NJ
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Awsome job I'm looking to do that with my XL and two WSMs.
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18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2.
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Old 07-22-2013, 06:56 PM   #17
dwfisk
Babbling Farker

 
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Join Date: 08-01-12
Location: Fairfield, Florida
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Share with your buddy that was a cheap shot! I would never compare a BGE to a Pinto
Quote:
Originally Posted by Redleg71 View Post
My non-griller buddy said it was like putting a ferrari nest to a pinto. I explained its a lot more like your high school girlfriend next to your wife......
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Old 07-22-2013, 07:44 PM   #18
MAKEITOUTOFWOOD
Knows what a fatty is.
 
Join Date: 02-09-13
Location: New York
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What is your first target

You have to prove the power to the galaxy.

Great job.
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