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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-14-2013, 04:56 PM   #1
jketron
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Default 3 sinks at comps question

Im' bringing three tubs that are great for transporation but will also work well for the 3 sink thing at comps.

Other than the three tubs what are they expecting to see, do I need anything to add the sanitizing tub (bleach or..)
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Unread 04-14-2013, 05:36 PM   #2
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Yes, you will need bleach, and of course, dish soap.

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Unread 04-14-2013, 05:36 PM   #3
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Bleach is what folks use. A cap to a gallon is the ratio I believe.
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Unread 04-14-2013, 07:30 PM   #4
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Also, remember the correct order - Wash, Rinse, then Sanitize (the bleach mix). That's the health department rules. I've seen folks Sanitize then rinse. You lose the sanitizing this way.

One thing I found out early on was that if you're using these tubs to store and transport stuff in, you end up having to unpack stuff you might want to keep stored because you need the tubs. Now, you have stuff all over the place. Invest in 3 bus tubs ( they stack nicely together) and store all your wash and cleaning material in the top one.
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Unread 04-14-2013, 08:14 PM   #5
jketron
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I bought 3 bus tubs, have a Colman water heater, and I need to grab some bleach.
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