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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-15-2013, 04:48 AM   #16
Johnny Ca$h
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Quote:
Originally Posted by criffaaa1 View Post
looking good, you can meet me at the pilot with my plate around 0730 Monday. I drive past Richfield every day on my way to do my route in Amish country.

Too funny I drive to cleveland for my P/D everyday
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Unread 04-15-2013, 04:51 AM   #17
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Quote:
Originally Posted by slammmed View Post
man thats a nice lookin smoker! that big farkin smoke stack is perfect sized for that.

5" semi truck stack
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Unread 04-15-2013, 04:54 AM   #18
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Quote:
Originally Posted by Razcal View Post
Looks Great how did it taste?
the brisket was very flavorful MOIST and tender the best I have done yet!
I cooked around 275* with Oak only it was good
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Unread 04-15-2013, 06:27 AM   #19
Johnny_Crunch
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Nice pr0n!
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Unread 04-15-2013, 06:46 AM   #20
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Some fine lookin Q, and an awesome rig you have there. I also say keep it the way it is.
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Unread 04-15-2013, 07:56 AM   #21
Big George's BBQ
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Nice cook
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Unread 04-15-2013, 10:18 AM   #22
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Nice and I agree, don't paint the pit!
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Unread 04-15-2013, 10:53 AM   #23
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Grub looks great, and I agree leave the cooker just like it is! Well, maybe clear coat the bare stuff to keep from rusting...
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