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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-14-2013, 03:44 PM   #1
jketron
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Join Date: 03-23-12
Location: Carlsbad, CA
Default What other non/smoker cooker do you bring?

Besides the smoker what cooker do you bring to warm sauce or cook your eggs on?
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Old 04-14-2013, 04:20 PM   #2
gettinbasted
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A PBC. Easy to transport and quick to light. You can make dinner on Friday night with it and crank out competition worthy chicken on Saturday.
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Old 04-14-2013, 04:51 PM   #3
jketron
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I feel dumb...what is a PBC?
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Old 04-14-2013, 04:59 PM   #4
Lake Dogs
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I always have a 3 burner propane stove and a 2 burner white gas stove.
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Old 04-14-2013, 05:03 PM   #5
gettinbasted
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Quote:
Originally Posted by jketron View Post
I feel dumb...what is a PBC?
Sorry. Pit barrel cooker. Google it for their website.
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Old 04-14-2013, 05:10 PM   #6
bam
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Join Date: 10-22-08
Location: Philly, PA
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This is what we use.

http://images.cabelas.com/is/image/c...iqNCmP6um1uDE2
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Old 04-14-2013, 05:15 PM   #7
Gerrit_Boys
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Location: Huron, SD
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A crockpot for chili, an electric griddle for pancakes, a waffle iron for ummmm...and always a weber kettle but not always at the same time.
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Old 04-14-2013, 06:35 PM   #8
Kave Dweller
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Join Date: 06-12-12
Location: Hampshire, IL
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We bring a "king cooker" propane cooker, awesome for warming water for doing dishes and works great for starting a chimney full of coal. Always a weber kettle for dinner and breakfast.
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Old 04-14-2013, 07:54 PM   #9
buttburnersbbq
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Join Date: 03-19-12
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We always bring a 2 burner Coleman stove.
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Old 04-14-2013, 08:15 PM   #10
sfisch
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Join Date: 09-05-05
Location: Holly, Michigan
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I have a single burner butane stove.
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Old 04-15-2013, 06:50 AM   #11
chickenchoker
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Location: Secaucus,NJ
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we bring a propane turkey fryer/ burner to light chimneys, cook breakfast and to make coffee with a percolater in the mornings
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Old 04-15-2013, 06:55 AM   #12
Jaskew82
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Join Date: 06-20-11
Location: Mooresville, NC
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I bring a 3 burner propane stove.
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Old 04-15-2013, 09:42 AM   #13
Cast Iron Chef
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Location: Henderson, NV
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I use a 2 burner camp chef propane stove. Serves as chimney starter, sauce warmer, coffee maker and Friday dinner cooker.
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Old 04-15-2013, 10:22 AM   #14
cottonquick
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Join Date: 03-26-13
Location: Fork, MS
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Microwave and a crockpot(s)
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Old 04-15-2013, 11:48 AM   #15
Smoke&HoneyBBQ
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Join Date: 02-24-13
Location: Fort Wayne, IN
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propane burner with a griddle.

I also bring the Weber One Touch.
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