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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2013, 11:20 PM   #1
Chief_USN
Knows what a fatty is.
 
Join Date: 02-27-13
Location: Chesapeake, VA
Default First Low and Slow on the UDS...Pork Shoulder

Trying a pork shoulder on the UDS. Here are some pics and it is sitting on the UDS as I type.


Here's the label with info.


All dressed and ready to go.


I put a thin coating of my wife's honey mustard and then rubbed it down with some Smokehouse Maple. This stuff is awesome on grilled pork chops, so I said what the hell...why not.


Just got her on at 1145p. UDS has settled in at 225-230° so far in the first 30 minutes.


For fuel I am using the remaining lump I had from BJ's. Came out to about 18# worth which filled the basket to about 3/4 full. I mixed in some Jack Daniels barrel chips(love em) for flavor. Doing the minion method with about 3/4 full chimney dumped right on top of lump. I'll keep everyone posted. Looking forward to tomorrow afternoon.

Chad
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Old 04-14-2013, 12:24 PM   #2
Chief_USN
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Default

Just pulled her off. She is resting nice and comfortably wrapped in a blanket of foil and towels and placed in a cooler.



Chad
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Old 04-14-2013, 12:33 PM   #3
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Looks Good so Far Chief...Nice Color !!
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Old 04-14-2013, 04:05 PM   #4
Chief_USN
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Location: Chesapeake, VA
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Well here are the pics of the inside and after being pulled.





Tastes amazing.

Chad
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Old 04-14-2013, 04:11 PM   #5
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Quote:
Originally Posted by Oldbob View Post
Looks Good so Far Chief...Nice Color !!

And so does your avatar!
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Old 04-14-2013, 04:49 PM   #6
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Looks good to me!
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Old 04-14-2013, 05:12 PM   #7
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Good stuff!
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Old 04-14-2013, 06:57 PM   #8
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Lookin' good chief
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Old 04-14-2013, 07:07 PM   #9
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I'd love a sandwich with some of that piled high!!!!!
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