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Old 04-09-2013, 11:26 AM   #1
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
Default A little grilled seafood for dinner last night-pR0n.

Originally my plan was just a piece of salmon, but then I saw the prawns I had, and it just kinda snowballed from there.

I decided I wanted to try a couple of different recipes on the salmon and the prawns. For the prawns in particular, I wanted to see if I could replicate a cook I did a few weeks ago, and they came out great (actually wrote it down this time with the measurements.

Probably more pron than you care for but here it is:
Started with the salmon. Made up a mix of brown sugar, kosher salt, gr. ginger and some cayenne pepper. I let the salmon "rest" in this for two hours.

While this was in the refer, I prepped my prawns, saute'd up some mushrooms in butter, seasoned with some Plowboys Fin and Feather and some SM Sweet-n-Spicey, and after it cooled a bit, tossed in the prawns to marinate in the butter sauce.

Salmon after 2 hours

rinsed, dried and returned to refer for about an hour. Skewered the prawns and shrooms, prepped some taters, and some terragon green beans.

for the taters just a little EVOO, SM Season All, and some parsley flakes, tossed these in the oven for a little over a hour

Got the Smokey Joe ready

Salmon in the basket, and onto the grill

Started the prawns

Prawns and salmon done


Bite shots

Tried it with a little tarter, but didn't need it for sure, very tasty all on its own.

Shrimp and mushroom

Taters and beans

A little side of cucumber salad

Great meal, enjoyed it immensely.

Thanks for looking,

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Old 04-09-2013, 11:35 AM   #2
somebody shut me the fark up.

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Old 04-09-2013, 12:31 PM   #3
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

What a great looking feast! Way to go!!
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Old 04-09-2013, 12:50 PM   #4
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

That's amazing, yum!
Loving those tators too. mmmmmmmmm
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Old 04-09-2013, 12:57 PM   #5
is one Smokin' Farker
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Location: Moville Iowa

That is some amazing looking food, well done.
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Old 04-09-2013, 12:58 PM   #6
checkrd past
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Join Date: 01-23-13
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That is the best meal I've seen so far Thanks
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Old 04-09-2013, 02:17 PM   #7
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Join Date: 02-18-13
Location: Terre Haute, Indiana

Wow!!! Those Pics look like they came out of Food Magazine!!! Awesome meal!
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Old 04-09-2013, 04:32 PM   #8
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Location: Saint Louis MO


You've got me in the mood for some surf and turf kabobs...
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Old 04-09-2013, 04:33 PM   #9
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS

very nice and great pics!
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Old 04-09-2013, 04:48 PM   #10
Murray in N.Z.
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Join Date: 04-13-11
Location: Auckland New Zealand

Gosh that looks awesome .. Phubar, the bar has been raised now you have to try harder.
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Old 04-09-2013, 04:50 PM   #11
somebody shut me the fark up.

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Join Date: 10-23-10
Location: Australia, West Coast

Great plate!!
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Old 04-09-2013, 05:21 PM   #12
Full Fledged Farker

Join Date: 09-10-09
Location: Hanover Va

Great looking meal!! What a nice job you did..
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Old 04-09-2013, 05:56 PM   #13
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN


VERY nicely done.
Great pron!
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Old 04-09-2013, 06:07 PM   #14
Babbling Farker

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Location: Ithaca, Michigan

Fantastic meal!

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Old 04-09-2013, 06:19 PM   #15
Found some matches.
Join Date: 09-17-12
Location: Lake Oswego, oregon

That piece of Salmon, sitting on the fork is a prize winner.
Since u wrote down the measurements, would you be willing to share. Pretty please
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