拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-14-2013, 02:09 AM   #1
Richard_
Take a breath!

 
Richard_'s Avatar
 
Join Date: 04-17-08
Location: Dallas Or.
Default chorizo fatty ?

my winco had these hanging out next to the other fattys , has anyone tried smoking these ? if not . i will be the Guinea on this !
Richard_ is offline   Reply With Quote


Old 04-14-2013, 02:58 AM   #2
beercuer
Full Fledged Farker
 
beercuer's Avatar
 
Join Date: 02-28-13
Location: Riverside, CA
Default

Richard, I can't wait to see this and I wish you all the best. I've only smoked chorizo in a cast iron skillet, and what I find is that chorizo is so finely textured and loose that it crumbles apart super easily, nothing like ground beef.
__________________
Got beer???
beercuer is offline   Reply With Quote


Old 04-14-2013, 06:44 AM   #3
LM600
Full Fledged Farker
 
Join Date: 01-16-11
Location: Milton Keynes, UK
Default

I have only ever smoked the cured not fresh shop bought chorizo.

I prefer to slice it and either dry fry it in it's own oil or slice it and use it on chicken kebabs.
__________________
Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun
LM600 is offline   Reply With Quote


Old 04-14-2013, 09:52 AM   #4
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Default

I like this idea! You could smoke it up then crumble it into some monterey jack or oaxaca cheese and make a smoky quesos fundido!
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
J-Rod is offline   Reply With Quote


Old 04-14-2013, 10:12 AM   #5
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Default

I've never done one with choizo, but I like where you are going with this!
I love fattys!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Old 04-14-2013, 11:38 AM   #6
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Default

I've never made a fatty out of these, but have used this brand of chorizo quite a bit. It's very good stuff.

__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote


Old 04-14-2013, 06:35 PM   #7
1911Ron
is One Chatty Farker

 
Join Date: 04-09-12
Location: Ft. Mudge, Az
Default

I have done a chorizo fatty with eggs, hashbrowns and cheese wrapped in bacon, turned out great, did MOINK balls after, lets just say watch out for grease fires AMHIK
__________________
A bunch of Webers, a UDS and a Happy Cooker!


1911Ron is offline   Reply With Quote


Old 04-14-2013, 06:41 PM   #8
DirtyChurro
Knows what a fatty is.
 
Join Date: 03-17-13
Location: Smithfield, Utah
Default

My boy and I were talking about a chorizo fatty. Delicious!
DirtyChurro is offline   Reply With Quote


Old 04-14-2013, 07:10 PM   #9
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
Default

I did a stuffed one a few months ago, and head the grease warning, look at the pan.
Neonnblack is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:51 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.