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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2013, 07:51 AM   #1
code3rrt
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Question What would you call it?

Made this up tonight, came out real tasty. It's kind of a combo of a pizza and a patty melt on the grill. "Grilled stuffed pizza buger melt" just seems somewhat cumbersome.....any ideas?

Here was the process/cook
The players;

The build



I didn't want to use pizza sauce, so I used tomato slices seasoned with salt, peppr, gr garlic, gr onion, Basil, oregano, and a little sugar

Covered with another half slice of provalone cheese, another patty, and sealed around the edges, then saesoned with a bit of SM season all.

Grills hot

Burgers on

The flip

More cheese

Garlic french bread, and putting it all together







This was a great sandwich, really smelled like pizza coming outta the vents of the Smokey Joe, gotta do this again, Yum!

What would you call it?

Love the feedback.

KC
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Old 04-13-2013, 07:55 AM   #2
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A "damn good"!
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Old 04-13-2013, 07:55 AM   #3
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To me the essence of pizza is the crust and there is none. I would call it a stuffed burger. Maybe a pizza stuffed burger? Looks good.
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Old 04-13-2013, 08:00 AM   #4
Ron_L
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I'd call it gone!

A burger stuffed with cheese is a Juicy Lucy in some parts of the country. Since this had an italian flare maybe it's a Juicy Lucia? Or a Juicy Luigi? Although I'm less likely to order one of those
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Old 04-13-2013, 08:10 AM   #5
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Nice work
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Old 04-13-2013, 08:12 AM   #6
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The bar I used to work at use to make two types of stuffed burgers.

The Wolf filled Pepperoni and cheese.

The Supreme filled with Green Peppers,Mushrooms and Onions and cheese.

If you had any problem with them coming apart we all ways froze them after making them to help bind them together. Then we would Nuke them for 5-7 minutes then and grill them off for 15 minutes and they still would only come out Med Rare at best.

I'd call yours Za on a Toast.
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Old 04-13-2013, 08:19 AM   #7
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Nice pr0n!
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Old 04-13-2013, 08:47 AM   #8
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I'd call it AWESOME!!

How about a pizzaburger melt?

I like the Jucy Lucia too...
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Old 04-13-2013, 08:48 AM   #9
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I'd call it awesome. That's pretty neat, I've never tried that.
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Old 04-13-2013, 08:50 AM   #10
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Quote:
Originally Posted by Ron_L View Post
I'd call it gone!

A burger stuffed with cheese is a Juicy Lucy in some parts of the country. Since this had an italian flare maybe it's a Juicy Lucia? Or a Juicy Luigi? Although I'm less likely to order one of those

Luigi Melt?
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Old 04-13-2013, 09:02 AM   #11
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delizioso farcito di carne
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Old 04-13-2013, 09:16 AM   #12
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The Guido.
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Old 04-13-2013, 09:17 AM   #13
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I'd call it pretty dang good lookin' there hero!!!! :)

I'm doing that tonight - thanks for the idea for dinner!!

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Old 04-13-2013, 12:22 PM   #14
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Inspired!
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Old 04-13-2013, 12:32 PM   #15
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To me a pizza needs a foundation of actual crust to be called pizza, but it still looks like a tasty creation! Maybe call it a Peppi-melt?
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