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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2013, 05:44 PM   #1
Smokin Ribs
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Default Thighs and Hot Legs

My poor old COS has seen its better days but can still produce some good Q..
Didnt get any fork pics because everybody snarfed them down.

Rubbed with EVO and then generously rubbed with Plowboys Yardbird.. For the legs I added red pepper to the plowboys. Farking fantastic.
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Last edited by Smokin Ribs; 01-18-2014 at 10:38 AM..
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Unread 04-08-2013, 05:47 PM   #2
cowgirl
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Those look fantastic!!
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Unread 04-08-2013, 05:57 PM   #3
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Hey lookie folks, both thighs AND legs, every chunk is a little different and no muffin tin in sight! Now that's my kind of BBQ chicken! Fark the turn in box, put it on my plate!
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Unread 04-08-2013, 06:02 PM   #4
VA-Dave
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Great looking chicken.

Dave
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Unread 04-08-2013, 06:27 PM   #5
garzanium
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man, i need to make some chicken drums soon, these look legit.
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Unread 04-08-2013, 06:51 PM   #6
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Nice looking chicken man, did something very much like that myself yesterday! That's my go to "BBQ" when I don't have weekend time to prep something. Yardbird on legs & thighs, can't go wrong.
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Unread 04-08-2013, 07:02 PM   #7
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Nice looking chicken there!!
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Unread 04-08-2013, 07:17 PM   #8
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Those look top notch. I have yet to do anything with chicken. To be quite frank it terrifies me. Chicken can either be wonderful or awful.

Did you do indirect or direct? What temp did you go with?
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Unread 04-08-2013, 07:22 PM   #9
Smokin Ribs
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Quote:
Originally Posted by SweetBlue View Post
Those look top notch. I have yet to do anything with chicken. To be quite frank it terrifies me. Chicken can either be wonderful or awful.

Did you do indirect or direct? What temp did you go with?

Indirect, about 300.. i like to go a little hot n fast
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Unread 04-08-2013, 08:18 PM   #10
TheKomoman
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Quote:
Originally Posted by Smokin Ribs View Post
Indirect, about 300.. i like to go a little hot n fast
^This

Chicken is too lean to benefit from low & slow, even the legs & thighs. I usually give them 30-40 minutes at 300-ish and then finish them off on the gasser to crisp the skin a bit.
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Unread 04-08-2013, 08:19 PM   #11
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They look quite edible from here!!
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Unread 04-08-2013, 08:21 PM   #12
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Delicious looking bird there!
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Unread 04-08-2013, 08:21 PM   #13
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Chicken looks great, and yes that's one tired azz smoker! Looks like the firebox is about to fall off! Man if that thing could talk I bet it'd have some stories!
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Unread 04-08-2013, 09:03 PM   #14
Smokin Ribs
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Quote:
Originally Posted by J-Rod View Post
Chicken looks great, and yes that's one tired azz smoker! Looks like the firebox is about to fall off! Man if that thing could talk I bet it'd have some stories!
Yes, it could tell alot of stories
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Unread 04-08-2013, 09:08 PM   #15
Big George's BBQ
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That looks really good
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