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Old 04-13-2013, 06:40 PM   #1
is one Smokin' Farker

angryfish01's Avatar
Join Date: 02-20-13
Location: White House Tn
Default Kamado Brisketeers......

My first on the Kamado.
Would you use the heat deflector stone and a pan of water on top of that, or just the heat deflector, or just a pan of water?.......
Vision Kamado, Webber OTG, Webber Smoky Joe.

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Just call me "The Fish"

or Ken works too.

Ardent fan of Chris P. Bacon
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Old 04-13-2013, 07:09 PM   #2
Found some matches.
Join Date: 01-22-13
Location: Georgetown, Texas

I did not use a water pan but used a steel heat deflector. Got it up to 180deg then wrapped it in foil and let it go to 200. Took about 12 hrs. A small brisket.
my Kamado is an old school clay version. Turned out great.
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Old 04-14-2013, 01:13 AM   #3
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

Just a heat deflector, water pan is not needed IMO... not only that you can some steam burns..
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Old 04-14-2013, 01:37 AM   #4
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Join Date: 04-25-11
Location: Valdese, NC

Kamados don't need water pans... I'd suggest a drip pan though.
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic
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