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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2013, 09:48 AM
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#1 |
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is One Chatty Farker
  
Join Date: 08-15-11
Location: St. Louis, MO
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Pastrami question (pron)
Smoking this today (roughly following Thirdeye's recipe)
 I'll update pron as I go along. Due to a change in schedule, I will not be slicing this today. I'll wrap and refrigerate overnight and slice on Saturday. After smoking, should I steam today, or should I steam just before I slice it? Thanks. |
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05-02-2013, 09:55 AM
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#2 |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Steam the day you're going to slice it.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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05-02-2013, 11:11 AM
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#3 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Cant wait.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-02-2013, 12:47 PM
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#4 | |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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05-02-2013, 01:12 PM
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#5 |
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is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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4.2 lbs (post trim, precook)
5 hours @ 225-250 165 IT +/- I don't go by temp unless it is way off. I go by probe feel. It went in smooth so I took it off.   I'll post more Sat after steaming and slicing. |
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05-02-2013, 01:15 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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I don't think I could wait until Saturday
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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05-02-2013, 05:17 PM
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#7 |
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Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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There's no way I could wait Saturday!! That looks good!! Nice job!!
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05-02-2013, 05:45 PM
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#8 |
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On the road to being a farker
Join Date: 08-13-12
Location: clayton, nc
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cant wait to see the sammie you make from that.
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Lang 60 Deluxe with charcoal grill, 2 UDS, 22.5 WSM, Pig Cooker, 22.5 Weber Kettle |
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05-04-2013, 07:44 PM
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#9 |
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is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Also included is some Gouda and Havarti that I cold smoked a while back.
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| Thanks from: ---> |
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05-04-2013, 08:21 PM
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#10 |
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is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Oh my. I'm in love with this post.
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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05-04-2013, 09:27 PM
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#11 |
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Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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I have to say in my 62 years that is the FIRST time I've seen sprouts on a pastrami sandwich. Very bold and innovative.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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05-04-2013, 09:37 PM
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#12 |
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is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Great looking pastrami and Sammie!
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05-05-2013, 07:53 AM
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#13 | |
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is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Quote:
The only reason I did it was that I used a farmhouse wheat bread (which was very good), but it did not have the strength of form that a hearty rye has so I added the sprouts to give a slight crunch. It worked fairly well. Many sharing the meal with me went without and had no complaints about the bread. |
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05-05-2013, 08:52 AM
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#14 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Dang right that looks good!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-05-2013, 10:23 AM
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#15 | |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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 Quote:
That looks awesome you farkin tease!!
__________________
Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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