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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-13-2013, 03:10 AM   #1
BigBellyBen77
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Default Seasoning and first UDS cook

Coated the inside with PAM and let it run for 3 hours before adding the chicken thighs. Didn't trim much just to let them drip fat onto the coals. turned out pretty good. Held right at 298-302 the entire time. Gonna do some comp style thighs, a whole chicken, and a blueberry pork log in a bacon blanket tomorrow. Will post some pics.
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Unread 04-13-2013, 05:02 AM   #2
AussieTitch
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Shall look forward to that, remember enjoy the trip , no stress
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Unread 04-13-2013, 06:18 AM   #3
code3rrt
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Looks like a great start, looking forward to the future pics.

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Unread 04-13-2013, 05:29 PM   #4
1911Ron
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Sounds like you figured it out! Would like to hear more about the Blueberry pork log!
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Unread 04-13-2013, 06:22 PM   #5
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Quote:
Originally Posted by 1911Ron View Post
Sounds like you figured it out! Would like to hear more about the Blueberry pork log!
^^^^^^This^^^^^^^^^^^^^^
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