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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-11-2006, 10:44 PM   #1
spicewine
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Last Tuesday a friend of my Daughter's mother told me that her Church was having a get together and wanted me to cook some pork loin for them. She has always been a big fan and has helped promote my sauce so I said " Sure ! " Would be glad to " " Bring the meat by the day before and bring me a bag of charcoal and I will do the rest" I brought the Competition Smoker home and was planning on doing 5# of jerky, and 4 pork tenderloins while I was at it. I told her to bring the meat by before 4:00 today so that I could trim and season it . She showed up at 6:00 with 90 # of pork loin!!! I just now finished preping it for the smoker . It's a good thing that I make the rub that I use and have plenty on hand!! I did not have the fridge space for that much pork so I had a large cooler to put it in and set it outside. Temps tonight----16 , covered it with a blanket and hope it doesn't freeze overnight!! Gona haveta haul my Arse out-o bed at 6:00 to make sure that everything is ready by 4:00 pick up.
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Old 02-11-2006, 10:46 PM   #2
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Good luck Jay. It's for good folks.
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Old 02-11-2006, 11:23 PM   #3
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Good luck!!
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Old 02-12-2006, 12:06 AM   #4
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Good luck with the timing Jay...

Just be glad they did not ask for stuffed pork loins.....
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Old 02-12-2006, 12:45 AM   #5
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Don't forget, no good deed goes unpunished.
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Old 02-12-2006, 06:27 AM   #6
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Quote:
Originally Posted by bbqjoe
Don't forget, no good deed goes unpunished.
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Old 02-12-2006, 06:30 AM   #7
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Jay, just remember, "Whatever doesn't kill you, makes you stronger!"
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Old 02-12-2006, 07:14 AM   #8
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Go gett'em Jay. I'm sure it's all going to turn out great.
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Old 02-12-2006, 07:24 AM   #9
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Your a good man Jay.
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Old 02-12-2006, 07:31 AM   #10
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At least the charcoal wasn't Sam's Choice. Or was it?
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Old 02-12-2006, 08:50 AM   #11
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Good luck Jay,at least you know you've got the best Smoker to get the job done.Don't forget we like pics.
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Old 02-12-2006, 10:52 AM   #12
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Dang it Jay, you should have told me... I would have driven to Columbia and helped you season it all last night. Oh well, good luck with it! I imagine you're busy this morning.
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Old 02-12-2006, 11:03 AM   #13
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Jay,
If it is for a Church group, it just might help you get to Heaven. Go get em'.
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Old 02-12-2006, 11:41 AM   #14
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" Bring the meat by the day before and bring me a bag of charcoal and I will do the rest"



Sure hope you sent her back for more charcoal, and or wood!!!
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Old 02-12-2006, 12:17 PM   #15
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Your a great American.
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