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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-13-2013, 06:41 AM   #1
Full Fledged Farker

Join Date: 08-09-10
Location: Forest Hill, MD
Default Pork in the Park question

First time at PITP.
Are the cook sites on grass, gravel, pavement, etc....
We're getting the game plan together and preparing for possible showers Friday AM.

Really looking forward to our first comp of 2013
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Old 04-13-2013, 06:45 AM   #2
Big Ugly's BBQ
is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD

Plan on grass/dirt, unless they are changing where the teams set up. Mostly grass, aim for a high spot.
Chris, Big Ugly's BBQ, Whole bunch of stuff......
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Old 04-13-2013, 08:29 AM   #3
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI

Originally Posted by Big Ugly's BBQ View Post
Plan on grass/dirt, unless they are changing where the teams set up. Mostly grass, aim for a high spot.
They ARE moving the teams this year, but it is still likely to be grass.
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
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Thanks from:--->
Old 04-13-2013, 05:11 PM   #4
Full Fledged Farker
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Join Date: 02-22-10
Location: salisbury md.

Mostly grass ..little bit of ballfield..they moved the setup downfield a bit but its almost all grass.
4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
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