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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-13-2013, 06:41 AM   #1
rolfejr
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Default Pork in the Park question

First time at PITP.
Are the cook sites on grass, gravel, pavement, etc....
We're getting the game plan together and preparing for possible showers Friday AM.

Really looking forward to our first comp of 2013
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Unread 04-13-2013, 06:45 AM   #2
Big Ugly's BBQ
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Plan on grass/dirt, unless they are changing where the teams set up. Mostly grass, aim for a high spot.
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Unread 04-13-2013, 08:29 AM   #3
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Quote:
Originally Posted by Big Ugly's BBQ View Post
Plan on grass/dirt, unless they are changing where the teams set up. Mostly grass, aim for a high spot.
They ARE moving the teams this year, but it is still likely to be grass.
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Unread 04-13-2013, 05:11 PM   #4
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Mostly grass ..little bit of ballfield..they moved the setup downfield a bit but its almost all grass.
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