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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2013, 02:11 AM   #1
beercuer
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Default Followup to yesterday's tritip - taco night

For those who may have missed it, I cooked a balsamic tritip last night.



I find that leftover tritip makes for fabulous out-of-this-world tacos, too. Just shred the meat, hit it with carne asada seasoning and lotsa hot sauce.



...And fill the shells. First the meat, then shredded romaine lettuce, crema mexicana, shredded cheese, and halved cherry tomatoes.



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Unread 04-12-2013, 03:31 AM   #2
westy
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That might be a taco throwdown masterpiece. Great tacos and the plate is perfect.
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Unread 04-12-2013, 03:36 AM   #3
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Thank you most kindly, Westy! That sure is a consolation after getting my tail kicked in the last few TD's.
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Unread 04-12-2013, 05:17 AM   #4
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That does Look Great...Nice Job
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Unread 04-12-2013, 05:33 AM   #5
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just beautiful. i am a photographer also and congratulate you on your wonderful pictures. What camera did you use and what lens?

http://thebarbecuemaster.net
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Unread 04-12-2013, 06:05 AM   #6
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Nice looking plate!
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Unread 04-12-2013, 06:33 AM   #7
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That makes me hungry!
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Unread 04-12-2013, 08:00 AM   #8
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Quote:
Originally Posted by jacksedona View Post
just beautiful. i am a photographer also and congratulate you on your wonderful pictures. What camera did you use and what lens?

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Thanks Jacksedona! (and everyone)!

I used an itty-bitty Sony DSC WX-150 pocket camera with the Sony (not Carl Zeiss) lens. Funny..., Sony does have a lower 50 model that features the Zeiss lens, but the Sony lens is actually better (at least to my eyes). I sure don't know how to explain that.
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Unread 04-12-2013, 09:47 AM   #9
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Great looking meal! Bravo
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Unread 04-12-2013, 11:23 AM   #10
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I'll take a plate full and a cold one please .
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Unread 04-12-2013, 12:07 PM   #11
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Now thats what I call a Taco!
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Unread 04-12-2013, 12:34 PM   #12
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Oh fark yeah! I'd hit a plate of those!
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Unread 04-12-2013, 12:40 PM   #13
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Quote:
Originally Posted by westy View Post
That might be a taco throwdown masterpiece. Great tacos and the plate is perfect.

Second that!!
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Unread 04-12-2013, 12:46 PM   #14
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I usually make plain asada tacos with the small tortillas but man, I'd hit those any time! Your tri-tip looks fantastic!
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Unread 04-12-2013, 12:48 PM   #15
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Holy making me HONGRY Batman!
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