拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-13-2013, 06:01 AM   #31
wbratt1
Got rid of the matchlight.
 
Join Date: 08-24-11
Location: Atlanta, GA
Default

I just put some chuck roast on...pulled beef for my son's birthday party this afternoon
wbratt1 is offline   Reply With Quote


Old 04-13-2013, 06:01 AM   #32
buccaneer
somebody shut me the fark up.

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Only plan so far is Thai beef omelettes
__________________
The only current member banned for life!

The Truth will set you free, but first it will make you miserable!
buccaneer is offline   Reply With Quote


Old 04-13-2013, 07:19 AM   #33
napp37
Knows what a fatty is.
 
Join Date: 09-23-12
Location: Columbus, GA
Default

Gonna try Char Siu pork for the first time...using landarc's sauce recipe...pork sirloin strips have been soaking since yesterday afternoon.
napp37 is offline   Reply With Quote


Old 04-13-2013, 07:50 AM   #34
MartijnS
Got rid of the matchlight.
 
Join Date: 09-12-11
Location: Leeuwarden, The Netherlands
Default

Leg of lamb, with some potatoes and a salade.
MartijnS is offline   Reply With Quote


Old 04-13-2013, 08:00 AM   #35
jamus34
Full Fledged Farker
 
Join Date: 07-09-12
Location: Middlesex NJ
Default

pork shoulder and some beef short ribs on Sunday.

Grilling some chicken breasts for the wife and kids.
__________________
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

jamus34 is offline   Reply With Quote


Old 04-13-2013, 08:00 AM   #36
jamus34
Full Fledged Farker
 
Join Date: 07-09-12
Location: Middlesex NJ
Default

Quote:
Originally Posted by MartijnS View Post
Leg of lamb, with some potatoes and a salade.
what's a good cut of lamb to smoke / grill with?

been wanting to try some but haven't bit the bullet yet
__________________
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

jamus34 is offline   Reply With Quote


Old 04-13-2013, 01:07 PM   #37
BobBill
Got Wood.
 
Join Date: 04-11-13
Location: Winona, MN
Default

Smoked Poon, I find one :)
BobBill is offline   Reply With Quote


Old 04-13-2013, 01:21 PM   #38
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

I'm working on Tasso today.
__________________
Enter An International Cook Off From Your Home.


Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:06 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.