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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2013, 03:25 PM   #16
DriverWild
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Ribeye Friday, ribeye cook-off Saturday afternoon then pork spare ribs to finish off the weekend.
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Unread 04-12-2013, 03:48 PM   #17
Captain Stupid
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Chuck steaks to grill tonight, and a pork butt for Saturday.
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Unread 04-12-2013, 04:14 PM   #18
cheeaa
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Grilling some pork steaks tomorrow and my first turkey on Sunday!
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Unread 04-12-2013, 04:55 PM   #19
superlazy
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My sanity
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Unread 04-12-2013, 05:13 PM   #20
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Takeout Pizza tonight, wings tomorrow night, still trying to figure out Sunday....
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Unread 04-12-2013, 05:23 PM   #21
sfisch
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Got an 18.5 lb Creekstone brisket going on the onyx oven tomorrow.
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Unread 04-12-2013, 06:39 PM   #22
morgaj1
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Smoking my first brisket ever tomorrow.
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Unread 04-12-2013, 06:44 PM   #23
Carbon
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I'm doing some beef short ribs on the mini-wsm tomorrow. Picked up some nicely marbled ones from a Korean supermarket.
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Unread 04-12-2013, 06:53 PM   #24
Budman1
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Moinks, abt's, and what ever falls outta the freezer.
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Unread 04-12-2013, 07:03 PM   #25
squeekykleen
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All sounds good fellers. We had grilled salmon with glazed bacon-wrapped shrimp last night. Threw a couple pork shoulders in the bbq this morning for a little cook and now I'm sipping a nice pour of Macallan 12 year old single malt waiting for them to rest a bit before they get pulled. I'm thinking St. Louis style pork ribs for dinner Sunday.
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Unread 04-12-2013, 07:05 PM   #26
mbshop
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hoping to do a few fatties and a small butt. nothing big, just to smell the smoke.
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Unread 04-12-2013, 07:20 PM   #27
BobM
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Baby backs on Sunday.
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Unread 04-12-2013, 09:18 PM   #28
smokeinthenoke
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Well tax day is Monday so I'll be working all weekend, but the new smoker is getting painted, so I'll be picking that up Tuesday and seasoning it this week. Next weekend, expect something BIG
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Unread 04-12-2013, 09:58 PM   #29
DirtyChurro
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I'm going to do some pineapple slices, jalapenos, and some fatties.
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Unread 04-13-2013, 05:49 AM   #30
BBQ_MAFIA
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Hope to do wings if the schedule works out. With 5 kids it seems like the weekend is busier then the work days
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