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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 04-11-2013, 10:32 AM   #1
bigabyte
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Arrow BBQ Brethren "Caribbean Food" Throwdown! (Entries and Quality *CLEAN* Discussion Only)

Our new TD category is...

"Caribbean Food"


In case you don't know what the Caribbean is...

As chosen by Gnaws on Pigs for his winning dish in the "South of the Border" Throwdown!

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Gnaws on Pigs
How about Caribbean food for the next one? No specific island or country, just anything inspired by the Caribbean Islands. Maybe Gore can come up with Firegrates of the Caribbean: the Curse of the Wack Squirrel.
Is Gore finally going to cook squirrel?

You may submit entries that are cooked from Friday 4/12 through Sunday 4/21.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/22.


Click here to READ THE RULES for the BBQ Brethren Throwdown...

Please note that THIS is the entry thread. QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread.


Discussion Thread is HERE.

Best of luck and even better eats to all!
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Duh.

Last edited by bigabyte; 04-11-2013 at 12:31 PM..
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Unread 04-11-2013, 07:39 PM   #2
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Unread 04-12-2013, 11:15 PM   #3
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this is my official entry for Caribbean throw down
i did a Caribbean jerked rubbed pork loin with a majito mop and mojito soaked chicken wings with jerk rub last pic is my presentaion entry pic
Attached Images
File Type: jpg 20130411_191933.jpg (66.8 KB, 240 views)
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File Type: jpg 20130412_203830.jpg (53.0 KB, 238 views)
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Unread 04-12-2013, 11:23 PM   #4
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^^^ Mighty Fine!
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Unread 04-12-2013, 11:29 PM   #5
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very nicely done,
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Unread 04-13-2013, 12:35 AM   #6
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Seriously? This is open already? Talk about uncommon ingredients. Well, I'd better get my order in.
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Unread 04-13-2013, 12:40 AM   #7
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Quote:
Originally Posted by Gore View Post
Seriously? This is open already? Talk about uncommon ingredients. Well, I'd better get my order in.
Do the common Indian cook first, I know encode has everything you need already!
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Unread 04-13-2013, 12:50 AM   #8
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Quote:
Originally Posted by buccaneer View Post
Do the common Indian cook first, I know ecode has everything you need already!
First meal she made me, and first Indian food I really liked. Yes, she makes it often, but not usually smoked. Still have some curry in the fridge from yesterday.
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Unread 04-14-2013, 01:44 AM   #9
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Default Carribbean Chicken Sweet & Tangy

This is my official entry, pretty please.

It is also posted in Q-Talk: http://www.bbq-brethren.com/forum/sh...d.php?t=158624

This Carribbean chicken is a recipe I have made for many years, and was once a favorite of my mother. She was so fond of the sweet and tangy flavors of it. Here are the ingredients that go into the "secret sauce" if you will-- lemon (including zest), coarse ground pepper, two shots of white wine, dark corn syrup, crushed oregano, seasoned salt, and butter to follow.



Out to the pit to grill the chicken breasts





Then we simmer the breasts in the secret sauce for a spell. Notice the lemon zest atop the chicken. Whoever thought of that one is brilliant.



Okay, we're now ready to plate it on a bed of orange rice and special green beans. Simple and humble appearance perhaps, but it greets the taste buds most affectionately.

Dar, and this'd be me specific entry shot

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Unread 04-14-2013, 07:27 AM   #10
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Great looking chicken beercuer!
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Unread 04-14-2013, 01:33 PM   #11
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Nice work, that looks great!
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Unread 04-14-2013, 04:48 PM   #12
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Finally something close to me! Jerked Brisket? Hmmm
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Unread 04-14-2013, 04:49 PM   #13
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Looks fantastic. I am hungry now and I just ate. Darnit!
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Unread 04-15-2013, 12:02 AM   #14
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Our Jamaican influenced entry for the Throwdown.
Jerk Rubbed some Beef steak and Chicken Thighs.



Gathered the Goodies for a Trinidadian savoury Corn based slice.



Cooked all , including Pineapple on the Weber kettle.
Steak was reverse seared.







Carabbean style Salad

Bought it all togethor


Please make this our entry Photo below.

Thanks for looking, check out the Throwdowns over ( There )
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Unread 04-15-2013, 07:37 AM   #15
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Strewth Titch! You sure can throw a meal together!

I also see you're probably shopping at some of the same places I do..

Cheers!

Bill
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