oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-11-2013, 09:24 AM   #1
Crazy Tex
Full Fledged Farker

 
Crazy Tex's Avatar
 
Join Date: 01-09-10
Location: Wichita Falls, TX
Default Saturday's cook

a little late in the week, I know..just been busy.

3 slabs of ribs, some fattys, and smoked cream cheese for a dip.












slow rolled 'em about 4 hours at 215-225... with hickory.
__________________
Matt - Wichita Falls, TX
Custom home built offset smoker
Crazy Tex is offline   Reply With Quote


Thanks from: --->
Old 04-11-2013, 10:06 AM   #2
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-06-08
Location: Council Bluffs, Iowa
Default

Looking good. I think it's time for ribs
__________________
Stumps XL Baby/UDS
BRBBQ is offline   Reply With Quote


Old 04-11-2013, 10:11 AM   #3
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks delicious.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 04-11-2013, 10:15 AM   #4
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Default

Nice looking ribs .....
Big Bears BBQ is offline   Reply With Quote


Old 04-11-2013, 10:28 AM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Thought I smelled something tasty coming from your way Matt!
Looks great!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Old 04-11-2013, 10:30 AM   #6
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

I'll take a slab please!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Old 04-11-2013, 11:17 AM   #7
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Yummmmmm!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Old 04-11-2013, 11:21 AM   #8
JandJbuidasmoker
Full Fledged Farker
 
JandJbuidasmoker's Avatar
 
Join Date: 02-18-13
Location: Terre Haute, Indiana
Default

Never tried smoked Cream Cheese??? What did you dip in it?
__________________
Doc- Offset RF Stick burner Trailer
JandJbuidasmoker is offline   Reply With Quote


Old 04-11-2013, 01:22 PM   #9
SA_Scorpio
Knows what a fatty is.

 
SA_Scorpio's Avatar
 
Join Date: 03-27-13
Location: San Antonio, Texas
Default

Looks tasty!
SA_Scorpio is offline   Reply With Quote


Old 04-11-2013, 04:59 PM   #10
bbqwilly
is Blowin Smoke!

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Thats some good looking grub. What did you add in your dip?
bbqwilly is offline   Reply With Quote


Old 04-11-2013, 07:23 PM   #11
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Looks great. Thanks for taking the time to post this.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 04-11-2013, 07:33 PM   #12
SweetBlue
Knows what a fatty is.
 
Join Date: 03-09-13
Location: Springfield, MO
Default

Smoked cream cheese?! Please do tell how you did this.
SweetBlue is offline   Reply With Quote


Old 04-15-2013, 12:42 PM   #13
Crazy Tex
Full Fledged Farker

 
Crazy Tex's Avatar
 
Join Date: 01-09-10
Location: Wichita Falls, TX
Default

Quote:
Originally Posted by SweetBlue View Post
Smoked cream cheese?! Please do tell how you did this.
All I did was put the cream cheese in the baking pan and put it in the smoker and let it absorb the smoke.

The dip was a mixture of the cream cheese, the fatties (chopped up) and Ro-Tel tomatoes... next time I might add a little cheddar to it or something.. but it was gobbled up by the folks pretty quickly.
__________________
Matt - Wichita Falls, TX
Custom home built offset smoker
Crazy Tex is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:11 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.