The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-10-2013, 10:35 PM   #1
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default Slapilicious Cedar Plank Salmon Revisited

Sunday Jackie and I cooked her daughter Kim her 45Th Ceder Planked Salmon. We thought we would use less Brown Sugar Sunday Jackie and I cooked her daughter Kim her 45Th Ceder Planked Salmon.

Two ceder planks soaked in water overnight



Two Salmon Fillet of Steel head with the revised rub brown sugar 1 1/2 T chicken rub, 2 t brown sugar 1/2C butter





Steel head on the planks for 8 min. @ 400*



Then I grilled pancetta wrapped asparagus that Jackie made with a citrus dressing







Jackie Kim her Son Joe and Husband Brian. This was a wonderful meal and we really liked this verson

Orignal Recipe:http://www.slapyodaddybbq.com/2012/0...-plank-salmon/

Thanks for looking

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote


Thanks from: --->
Unread 04-10-2013, 10:37 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks delicious Ross!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 04-10-2013, 10:54 PM   #3
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Looks great Ross! Have you ever tried that planked salmon with Dijon then a light sprinkle of brown sugar? That is our favorite around here.
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Unread 04-10-2013, 11:11 PM   #4
V-wiz
is one Smokin' Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
Uploads: 0
Default

Yummm. Looks good as usual
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Thanks from:--->
Unread 04-10-2013, 11:37 PM   #5
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by martyleach View Post
Looks great Ross! Have you ever tried that planked salmon with Dijon then a light sprinkle of brown sugar? That is our favorite around here.
No I haven't Marty but I will!

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote


Unread 04-10-2013, 11:39 PM   #6
Ross in Ventura
is One Chatty Farker
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
Looks delicious Ross!!
Thanks Jeanie it's always great to here from you

Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL]
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 02:31 AM   #7
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Looks great Bossz!
Marty's suggestion is quite good...nowadays I mix cheap mustard,brown sugar and Lea&Perrins to a sauce...add a bit of salt/pepper.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 06:57 AM   #8
Vision
is one Smokin' Farker

 
Vision's Avatar
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Downloads: 0
Uploads: 0
Default

That looks really good, I want to try Soo's chicken rub.

But do you know Steelhead are trout? Those aren't salmon fillets.
__________________
"It's all about the Hill Country brisket."
Vision is offline   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 07:28 AM   #9
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Looks very tasty! Nice cook.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 07:40 AM   #10
wolfkeg
Knows what a fatty is.
 
wolfkeg's Avatar
 
Join Date: 02-06-13
Location: Salisbury, NC
Downloads: 0
Uploads: 0
Default

Looks Really good. Would you ever cook that indirect with the plate setter/diffuser in the egg to keep from burning the cedar?

I like to marinate my salmon in a mixture of O.J. and horseradish. Then coat the top of the salmon with a mixture of the O.J., horseradish, S & P on the grill. The heat really tames the kick from the horseradish and turns it almost sweet.
__________________
COS,Big Steel Keg,Ducane Gasser
wolfkeg is offline   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 07:40 AM   #11
Teltum
On the road to being a farker
 
Join Date: 03-26-13
Location: Barberton, Ohio
Downloads: 0
Uploads: 0
Default

Kudos that looks amazing. I just tried planked salmon for the first time last week. I cooked at 350 for 15 with olive oil, lemon juice dry dill and salt and pepper and it was cooked on white wine soaked planks. Your method looks far tastier even though.
Teltum is offline   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 09:17 AM   #12
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Looking good, Ross!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 09:23 AM   #13
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Looks absolutely fantastic!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 10:58 AM   #14
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Looks great ross.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is online now   Reply With Quote


Thanks from:--->
Unread 04-11-2013, 11:03 AM   #15
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Vision View Post
That looks really good, I want to try Soo's chicken rub.

But do you know Steelhead are trout? Those aren't salmon fillets.
I was kinda wondering that too. Looks fantastic regardless and definitely something I need to do soon.
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:47 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts